Let's find out with you interesting recipes for cooking deliciously delicious and aromatic soup with meatballs, which everyone will enjoy without exception!
Soup with fish meatballs
Ingredients:
- fish fillet - 500 g;
- leeks - 1 piece;
- manga - 2 tbsp. spoons;
- egg - 1 piece;
- carrots - 3 pieces;
- potatoes - 3 pcs .;
- celery - to taste;
- Bulgarian pepper - 1 pc .;
- processed cheese - 120 g;
- milk - 2 items;
- lemon juice - to taste;
- garlic - 2 cloves;
- salt, spices - to taste;
- olive oil - 2 tbsp. spoons;
- water - 2 l;
- soy sauce - 3 tbsp. spoons.
Preparation
Now we will tell you how to make soup with meatballs. We pass the fish fillet through the meat grinder along with the green part of the leeks. Then we add a little lemon juice to the stuffing, sprinkle the mango, we savor all the spices, ground pepper and salt. Mix well and form from the mass of small meatballs about the size of a walnut. All vegetables are carefully washed and cleaned. Carrots cut into thin straws, onions - half rings, potatoes - with small cubes, pepper with small squares, and garlic squeezed through the press. Turn on the multivark, set the function "Baking" for 30 minutes. Let's pass the onions, carrots and garlic in olive oil until ruddy, and then add all the other vegetables. After 15 minutes, pour in the milk, hot water and put the cream cheese.
We drop the meatballs after 5 minutes and after the ready signal leave the soup with fish meatballs in the multivarquet for another 15 minutes, turning on the "Heating" mode.
Soup with chicken meatballs
Ingredients:
- water - 2 l;
- chicken fillet - 200 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- onion - 1 pc .;
- egg - 1 piece;
- loaf - 50 g;
- rice - 0,5 items;
- salt, pepper - to taste.
Preparation
So, to make soup with meatballs, pour water into the pan, put it on the fire and wait until it boils. This time we clean potatoes, carrots, cut vegetables in small slices and throw them into the water. Cook until half cooked. Chicken fillet is twisted through a meat grinder along with a peeled onion and a piece of bread soaked in milk. In the received forcemeat we put an egg, salt, pepper to taste and carefully mix. Now we form small meatballs and carefully put them into a saucepan. Then we pour a little rice, boil for 15 minutes and remove from the fire. We pour out the prepared dish on plates, decorate with parsley and call everyone to have dinner! That's all, fragrant and amazingly delicious rice soup with meatballs ready!
Pea soup with meatballs
Ingredients:
- onion - 3 pcs .;
- water - 3 l;
- carrots - 1 piece;
- peas canned - 200 g;
- potatoes - 3 pcs .;
- tomato - 1 pc .;
- vegetable oil - 2 tbsp. spoons;
- egg - 1 piece;
- minced meat - 300 g;
- rice - 50 g;
- salt, pepper - to taste;
- parsley greens - at will;
- sour cream - to taste;
- vegetable oil.
Preparation
Let's consider one more way, how to cook soup with meatballs. We peeled onions, crushed into cubes and mixed with minced meat. We drive the egg, salt, pepper and lay out the well-washed rice. All carefully mix and hands form small meatballs.