Among the numerous variations of Russian delicacies, pancakes with sour cream are especially favored. Pleases and surprisingly gentle, soft taste of products, and their magnificent texture, achieved due to the interaction of the present lactic acid with baking powder.
How to cook pancakes on sour cream?
Dough for pancakes on sour cream is prepared elementary, especially if you know the basic rules that will help you get the desired result:
- Sour cream is mixed with the liquid base and the resulting mixture is dissolved sugar, salt and soda (baking powder).
- In the process of mixing, whipped eggs are introduced.
- The flour is pre-sieved and added to the base in batches, each time carefully stirring it with a whisk or a mixer.
- After completion of the kneading base, the ladle is poured into the center of the heated frying pan, distributed on the bottom and browned from two sides.
- Preferably use a special pancake pan or a cast-iron frying pan with a thick bottom.
Pancakes on sour cream and milk - recipe
Rancid, delicious and hearty pancakes are obtained on sour cream and milk. Having spent only forty minutes of his time, you can feed six eaters. The amount of flour in the preparation of the base may differ from the claimed, and be greater or less, depending on the density of the sour cream used and the desired final thickness of the finished products.
Ingredients:
- sour cream - 250 g;
- milk - 500 ml;
- eggs - 2 pieces;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 2-3 cups;
- soda - 1 teaspoon;
- salt, fat for frying.
Preparation
- Combine sour cream with milk, sugar, soda, salt and mix thoroughly.
- Add the eggs and whip a bit.
- Pour the flour, get the dissolution of the lumps.
- Stir in the vegetable oil and begin to fry the products.
- Brisk tasty pancakes on sour cream from two sides.
Pancakes on water and sour cream - recipe
Pancakes on sour cream without milk, which can be successfully replaced with water, will also be no less delicious. If desired, vegetable oil can be replaced with melted cream, which will have a positive effect on the taste and nutritional characteristics of treats, but will make it more caloric or, on the contrary, completely eliminate fats from the formulation.
Ingredients:
- sour cream - 250 g;
- water - 500 ml;
- eggs - 3 pieces;
- vegetable or butter - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 2-3 cups;
- soda - 1 teaspoon;
- salt, fat for frying.
Preparation
- Whisk the eggs, mix with sour cream and water.
- Add sugar, soda, salt and mix.
- Parts are injected with flour, breaking lumps.
- Enter the oil if desired.
- Fry pancakes on sour cream and water in a traditional manner on an oiled frying pan.
Tender pancakes with sour cream and boiling water
Fans of openwork and porous products should always cook at home, the custard pancakes on sour cream. Dough can be optionally flavored with vanillin or vanilla sugar. In such a performance the delicacy turns out to be tender and pleasant to the taste. After 40 minutes on your table will be a delicious treat for six eaters.
Ingredients:
- sour cream - 200 g;
- boiling water - 600 ml;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- vegetable oil - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- Vanilla sugar - 1 packet;
- flour - 300 g;
- salt, fat for frying.
Preparation
- Whisk the eggs, mix with sour cream, adding sugar, soda and salt.
- Stir in the flour.
- Little by little pour boiling water, carefully stirring the base.
- Stir in butter and bake pancakes on sour cream on an oiled pancake pan.
Pancakes without eggs on sour cream - recipe
Pancakes, cooked on sour cream without eggs, will please the supporters of vegetarianism and those who do not use the product for other reasons. Products are less elastic, but also softer and more delicate. This fact is not an advantage if you fill them with stuffing , but when you serve yourself on the contrary, it plays to the advantage of taste. To prepare 6 servings of treats it will take 40 minutes.
Ingredients:
- sour cream - 200 g;
- milk - 500 ml;
- soda - 1 teaspoon;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 300 g;
- salt, fat for frying.
Preparation
- Mix the milk with sour cream, warm it up a little, adding soda.
- Dissolve sugar and salt in the resulting mixture.
- Stir in the flour, seeking the dissolution of all the lumps, and add the oil.
- Bake pancakes on sour cream without eggs on a hot skillet.
Pancakes on kefir and sour cream
Pancakes on sour cream, the recipe of which you will find out later, are obtained as much as possible magnificent and airy. This effect is achieved by the addition of kefir, which, together with sour cream and baking powder, rinses the base and makes it airy and porous. Often such products are made more thick and served with sour cream, honey or jam. 6 servings of treats will be ready in 40 minutes.
Ingredients:
- sour cream - 250 g;
- kefir - 250 ml;
- eggs - 3 pieces;
- baking powder - 2 tsp;
- vegetable oil - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- flour - 350 g;
- salt, fat for frying.
Preparation
- Beat eggs with sugar, add sour cream and yogurt, stir.
- Combine sifted flour with baking powder, salt.
- Add dry ingredients to the liquid base, mix until the lumps disappear.
- Bake pancakes on sour cream in a traditional manner and immediately served.
Pancakes on sour cream are lush
In this case, pancakes are prepared on sour cream from a dough with the addition of mineral carbonated water, which makes them especially lush and porous. As in the previous case, the products are not thin and are fed independently without filling with various flavor additives. To get six portions of a delicious dish you will need to spend 40 minutes.
Ingredients:
- sour cream - 300 g;
- mineral water - 150 ml;
- eggs - 4 pieces;
- baking powder - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- sugar - 1-2 tbsp. spoons;
- flour - 300 g;
- salt, fat for frying.
Preparation
- Mix sour cream with whipped eggs with sugar and salt.
- Stir in water, flour with baking powder and oil.
- Bake thick pancakes on sour cream in a frying pan, greasing it with fat.
Pancakes on yeast sour cream
Tasty and delicious pancakes are obtained on sour cream and yeast. The technology of creating a test in this case is more troublesome and intricate, but the result is beyond any doubt worth the effort and time. In order to decorate a pancake meal for six persons you need to pay about 2-2.5 hours (taking into account the time for proofing, ripening of the dough and the basis for pancakes).
Ingredients:
- sour cream - 2 cups;
- milk and water - 1 glass;
- flour - 1,5-2 cups;
- egg whites - 5 pcs .;
- vegetable oil - 50 ml;
- sugar - 50 g
- fresh yeast - 25 g;
- salt, fat for frying.
Preparation
- In warm water, yeast is dissolved and some flour is added and left for the approach.
- Sour cream is mixed with the remaining flour, whites are beaten into a thick foam with salt, and sugar is dissolved in milk.
- Combine the contents of three containers, pour in oil, mix, leave in the heat for an hour.
- Bake pancakes on oiled pancake.
Pancakes with sour cream - recipe
Pancakes on sour cream can be made if you failed to use a fermented milk product in time. Regardless of the expiration date, it is the best fit for decorating your favorite treat, which, on the contrary, turns out to be lush, tender and tasty. Only 30-40 minutes and on your table will be a delicious and mouth-watering dish for six.
Ingredients:
- sour cream sour - 250 g;
- water 100 ml;
- flour - 300 g;
- eggs - 3 pieces;
- sugar - 40 g;
- soda - 1 teaspoon;
- salt, vanilla, oil.
Preparation
- Mix all the ingredients and whisk thoroughly with a mixer.
- They decorate the pancakes with an oiled frying pan and brown them on two sides.