Do not believe it, but homemade culinary masterpieces can be created even from semi-finished products, for example - pelmeni. In the event that the boiled product has already managed to fill the edge in the menu of your household, try to find a new approach to the usual dish - bake dumplings in the oven. Despite the fact that the baked semi-prepared for longer, the taste of this only wins.
Pelmeni baked with mushrooms - recipe
Dumplings, baked in the oven with mushrooms and the original mustard sauce, will surely please everyone who is tired of a standard boiled dish.
Ingredients:
- pelmeni - 500 g;
- mushrooms - 300 g;
- onion - 1 pc .;
- sour cream - 250 g;
- mustard - 2 tbsp. spoons;
- honey - 1 tsp;
- butter - 50 g;
- greens - to taste.
- salt, pepper - to taste.
Preparation
Onions cut into half rings and fry in butter until transparent. Mushrooms are cleaned, cut into large pieces and sent to the onions to roast until cooked.
Before preparing the baked dumplings, they must be slightly boiled, half cooked, so that they do not absorb moisture from the sauce, and the dish remains juicy. When the dumplings reach - send them to a greased baking dish and cover with a layer of roast.
In a separate bowl, mix sour cream, honey and mustard, season the sauce and fill it with a dish. We send pelmeni to bake for 15 minutes at 180 degrees.
Lazy dumplings in the oven
Lazy dumplings for that and lazy, that are prepared simply and quickly. In this recipe, dumplings do not need to be sculpted separately, and after scalding, so if there is little time left for cooking, you should definitely try this dish.
Ingredients:
For dumplings:
- water - 1 item;
- flour - 2 items;
- salt - a pinch;
- stuffing - 500 g.
For sauce:
- carrots - 1 piece;
- onion - 1 pc .;
- sour cream - 200 g;
- grated cheese - 100 g;
- greens - to taste;
- salt, pepper - to taste.
Preparation
We start cooking with kneading a quick dough: mix the sifted flour with a pinch of salt and pour a glass of warm water. We knead a steep, but elastic dough, if necessary, pour in flour in addition. After that, let the dough rest 20 minutes in the refrigerator, and in the meantime season the minced meat and start preparing the sauce.
To prepare the sauce, onions and carrots as small as possible finely chop and let in butter. Add the roast in the sour cream, season and flavor the future sauce.
The dough is rolled in a 3-5 mm layer, uniformly covered with minced meat and rolled into a roll. We cut it into small pieces, each of which we send to the pot. Fill the dish with sauce, sprinkle with grated cheese and send it to bake for 35-40 minutes at 180 degrees. Dumplings, baked in a pot, before sprinkling the sprinkled with the remaining herbs.
Dumplings with cheese in the oven
To prepare the next recipe for pelmeni, you can safely replace with home ravioli or even manti, because its versatility brightens any dish.
Ingredients:
- pelmeni - 1 kg;
- tomatoes in its own juice - 300 g;
- onion - 1 pc .;
- garlic - 3 cloves;
- thyme or oregano - 1 ½ tsp;
- olive oil - for frying;
- grated cheese - 400 g;
- salt, pepper - to taste.
Preparation
In a frying pan, we warm up the olive oil, fry the finely chopped onions until golden, and a minute before the meal is ready, add crushed garlic. Tomatoes, herbs and spices are then sent to the frying pan, we prepare the sauce, transferring the tomatoes with a spoon until homogeneity, 20-25 minutes.
In the meantime, you can slightly boil the dumplings, until half cooked.
In oiled thick-walled dishes we spread pelmeni, then a layer of sauce and grated cheese. We send the dish to cook at 200 degrees for 15-20 minutes or until the cheese crust is browned. We serve baked dumplings with cheese, decorating with greens.