Shrimp and other crustaceans are an incredibly popular dish in Asian cuisine. Their delicate, sweetish flesh perfectly blends with the traditional ingredients for Chinese and Japanese cuisine: tamarind paste, miso, ginger, garlic, soy sauce. About fried shrimps in soy sauce, we will talk in more detail below.
Shrimp fried with garlic and soy sauce
This classic snack perfectly illustrates the balance of all tastes characteristic of many Asian dishes, and it also fits perfectly with a glass of foam.
Ingredients:
- Shrimp - 12 pieces;
- garlic - 3 teeth;
- flour - 45 g;
- ginger root - 4 slices;
- hot pepper - to taste;
- soy sauce - 35 ml;
- honey - 35 ml.
Preparation
Mix flour with a pinch of salt and roll in the resulting mixture of peeled shrimp tails. When they practically reach the ready, shift them to a separate dish, and take on a simple sauce. For him, first of all, fry the thin petals of garlic and ginger together. Lovers of hot, can add a bit of hot pepper to them. When the mixture begins to release intense flavor, pour in soy sauce, add honey and literally a couple tablespoons of water. When the mixture boils, put the shrimp tails into it and simmer them for another couple of minutes. Fried prawns in soy sauce with honey are served immediately, sprinkling with the remaining sauce from the frying pan.
Fried shrimps in soy sauce - recipe
Ingredients:
- large shrimps - 12 pcs .;
- lemon juice - 10 ml;
- grated garlic - 1 teaspoon;
- grated ginger - 1/2 tsp;
- soy sauce - 25 ml;
- myrin - 15 ml;
- pinch of cane sugar.
Preparation
Peel the shrimp tails and proceed to roasting them. After warming the oil, quickly fry the shrimps on it, and while the tails are browned, combine the lemon juice with garlic and ginger, soy sauce, myrin and sugar. Fill the shrimp with the mixture and increase the heat. Now, wait until the tails are fully ready, and the sauce is caramelized.
Shrimp marinated in soy sauce
Ingredients:
- Shrimp - 12-15 pcs .;
- pasta from tamarind - 35 g;
- soy sauce - 15 ml;
- sugar - 10 g;
- water 35 ml.
Preparation
Before frying shrimps in soy sauce, they must be marinated. After peeling shrimp from a vein passing along the tail, prepare a simple marinade, spreading the tamarind paste with water, pouring sugar and soy sauce. Mix the shrimps with the resulting marinade and leave for half an hour. Quickly fry the tails on high heat until they change their color.