Beautiful summer weather is a reason to hone your cooking skills at the stake. In the recipes, we will focus on the mackerel, which becomes even more delicious after baking over the coals.
Mackerel on fire in foil
Ingredients:
- mackerel - 2 carcass;
- pasta from hot chili peppers - 3 tbsp. spoons;
- shallot - 75 g;
- garlic teeth - 2 pieces;
- a stalk of a lemongrass - 1 piece;
- honey - 10 ml;
- olive oil - 15 ml.
Preparation
If the fish carcasses have not been cleaned of giblets, then do this, and then rinse the abdominal cavity. Make an incision along the entire back of the mackerel without cutting through the flesh. In the blender bowl, chili peppers, shallots onion, stems of lemongrass and whip them with sugar and vegetable oil. The resulting paste is applied inside the incision made on the back, and then sprinkle the surface of the fish with another drop of oil and wrap it with foil. Place the mackerel over the coals and cook for 16-20 minutes, not forgetting to turn the fish over to the other side in the middle of the cooking.
How to cook mackerel at a stake on a grate?
Ingredients:
- a peel of one lemon;
- lemon juice - 22 ml;
- olive oil - 55 ml;
- olives - 35 g;
- Dried oregano - 4-5 branches;
- mackerel - 1.7 kg;
- 6 pieces of lemon.
Preparation
After rasdevat fish carcass, rinse the abdominal cavity and season it with sea salt. Place in a cavity slices of a lemon and thyme, and also chopped olives. Tie the mackerel thread, after laying on the surface of the remaining lemon and a twig of thyme. Sprinkle the fish with oil and wrap with foil. Cook the stuffed mackerel on the fire for 8-10 minutes on each side.
Mackerel in Asian asian on fire
Ingredients:
- fillet of mackerel - 320 g;
- soy sauce - 15 ml;
- 1 lime juice;
- centimeter piece of ginger;
- garlic chives;
- honey - 25 ml.
Preparation
Marinade for mackerel at the stake is prepared in the first place, it should be mixed with soy sauce with lime juice, honey, grated ginger and garlic. In the resulting mixture, immerse the fish fillets and leave for half an hour. Kindle the coals and allow them to burn out. Place the pickled fillet over the embers. How much fry mackerel at the stake will depend on the thickness of the fillet itself, but, as a rule, 5 minutes from each side is enough. During roasting, grease the mackerel with the remaining marinade, and when the fish is ready, serve it with finely chopped onion and hot pepper, followed by a side dish of boiled rice.