Cakes with meat - an original and fairly satisfying snack, which will certainly cause admiration of your guests and relatives.
Georgian tortillas with meat
Ingredients:
- yeast dough - 400 g;
- beef - 400 g;
- bulb - 2 pieces;
- Bulgarian pepper - 1 pc .;
- fresh tomato - 1 pc .;
- garlic - 3 cloves;
- tomato paste - 1,5 tsp.
- greenery;
- spice.
Preparation
The meat is twisted in a meat grinder along with peeled onions, garlic, bell pepper and tomato. Then add ground minced fresh herbs, podsalivayem and pepper to taste. Next, spread tomato paste and mix well the filling. The yeast dough is defrosted beforehand, divided into pieces, rolled each into thin cakes, about 20 centimeters in diameter, and spread on a baking tray. Lubricate the workpieces with a thin layer of minced meat and bake Georgian tortillas in the oven, heated to 250 degrees, no more than 10 minutes before the formation of a crispy, crispy crust.
Chinese tortillas with meat
Ingredients:
For the test:
- flour - 330 g;
- water - 1 tbsp.
For filling:
- beef - 300 g;
- sesame oil - 1 teaspoon;
- soy sauce - 1 teaspoon;
- bulb - 0.5 pcs .;
- green onions - 1 bunch;
- water 20 ml;
- spice.
Preparation
To prepare Chinese puff cakes with meat from flour and water, mix fresh soft dough. After that, let him rest for about 15 minutes, and then thoroughly mix it to smoothness and homogeneity. For meat stuffing, roll the beef through a meat grinder into minced meat, pour in soy sauce , sesame oil, throw a finely chopped green onion, chopped onion, season with spices and mix.
If necessary, dilute the mass with water until a viscous consistency is obtained. The dough is rolled into a flagellum, divided into 3 equal parts and
Then add the dough, reheat the vegetable oil in the pan and fry the tortillas with meat from both sides to a crusty crust. Then cover them with a lid and bring them to a low fire until ready, periodically pouring a little hot water if necessary.