Macaroni with cheese is a delicious, original dish for everyday menu. And the products can be simply sprinkled with shavings before serving, and decorated using this harmonious combination of more complex culinary masterpieces that everyone will like without exception.
Pasta with cheese in the oven
Tasty for many dishes are pasta, baked with cheese in the oven. Processing the food with dry heat, contributing to the formation of a ruddy, tasty crust, works wonders, and it turns from an ordinary garnish into an amazingly appetizing second.
Ingredients:
- paste - 400 g;
- cheese chips - 250 g;
- butter - 50 g;
- salt.
Preparation
- Pasta is boiled in salted water until ready, poured into a colander, allowed to drain and mixed with half a portion of chips.
- Lay the foundation of the food in an oiled form, sprinkle the remaining shavings and bake at 180 degrees to a light, mouth-watering blush.
Baked pasta with cheese
Soft and soft pasta with cheese and eggs, the recipe of which is set forth below, can be supplemented if desired with minced meat, mushrooms or chopped sausage products, which adds to the satiety and changes the taste and nutritional characteristics only for the better.
Ingredients:
- spaghetti - 500 g;
- freshly selected eggs - 5 pcs .;
- Parmesan - 100 g;
- vegetable fat - 30 ml;
- onion - 100 g;
- spice.
Preparation
- Boiled until half cooked in salted water, spaghetti is mixed with onion roast and spread into a suitable size, adding other products if desired.
- Whisk the eggs, savor the spices, salt and pour there, sprinkling with parmesan.
- Bake macaroni and cheese at 175 degrees twenty minutes.
Pasta with melted cheese
Further on how to cook pasta with cheese without the participation of the oven, but that was not less tasty and appetizing. The incredible creamy taste of the pasta in a tender sauce will not leave anyone indifferent. The main thing is to use natural products of high quality and then the result will surpass all expectations.
Ingredients:
- paste 450 g;
- cream cheese - 150 g;
- liquid cream - 150 ml;
- feathers of green onions - 3 pieces;
- salt, seasonings.
Preparation
- Boil in salted water pasta, pour them on a sieve, allow to drain.
- In the meantime, the sauce is prepared from melted cheese for pasta.
- In a blender punch cream with feathers of green onions, salt it and pepper.
- Pour the cream mixture into the saucepan, add slices of melted cheese and warm, stirring, until they fully bloom.
- Season the resulting sauce with cooked pasta and immediately serve until hot, adding greens.
Macaroni with cheese in American style
Macaroni with cheese, the recipe of which is proposed below, will help to touch the American cuisine, evaluate its best aspects and enjoy a simple and at the same time amazing food. To realize the idea, it is preferable to use two types of cheeses simultaneously: solid and semi-solid.
Ingredients:
- paste - 300 g;
- cheddar - 400 g;
- Parmesan - 500 g;
- flour and butter - 50 g;
- milk - 450 ml;
- Dried garlic and ground sweet paprika - 1 teaspoon;
- spice.
Preparation
- Macaroni products are boiled, as required by the instructions on the package.
- Pass the flour on the butter until it is creamy.
- Then pour the milk, intensively while stirring the mass with a whisk to avoid the formation of lumps.
- Podsalivayut mass, pepper, add paprika, garlic.
- Rub cheddar and parmesan and put into the sauce, stirring until all the straw melts.
- It remains only to combine the pasta with cheese in the sauce and you can try.
Macaroni with mushrooms and cheese
Very tasty are the pasta with cheese, the recipe in the frying pan of which involves additional use of mushrooms. This dish can be served independently, supplemented with vegetables or as an original, nutritious side dish to meat or cutlets.
Ingredients:
- spaghetti, feathers, horns - 200 g;
- fresh mushrooms -200 g;
- onion - 80 g;
- cherry tomatoes - 5 pcs .;
- vegetable fat - 40 ml;
- Parmesan - 70 g;
- mixture of peppers, salt.
Preparation
- Boil to the state of al dente in salted water paste.
- In the frying pan, onion and sliced mushrooms are cut into fat.
- Salted roast, pepper, add cherry and pasta.
- Pour a little pasta left after cooking, and stand on the fire, often stirring, for another three to five minutes.
- Pasta is served with parmesan cheese, if desired, adding a dish of freshly cut basil, parsley or dill.
Pasta with minced meat and cheese
The original stuff for filing on occasion and without will be pasta stuffed with minced meat and cheese in the oven. This recipe is borrowed from Italian cuisine and adapted for faster implementation by using a simplified version of the sauce and quick filling.
Ingredients:
- cannelloni - 400 g;
- forcemeat - 700 g;
- onion - 70 g;
- cream of medium fat content - 600 ml;
- sour cream - 120 g;
- Parmesan - 300 g;
- water - 200 ml;
- Italian herbs - 2 pinch;
- mixture of peppers, salt.
Preparation
- Minced meat mixed with water and onion cubes, salt in the process and pepper.
- Fill the resulting mass of Italian cannelloni and put it in a mold.
- In a bowl combine cream, sour cream, parmesan shavings, add salt, flavor with aromatic herbs, pepper and pour into a cannelloni form.
- Bake the dish in a heated to 190 degrees oven for 25 minutes.
Macaroni with cream and cheese
Next, you will learn how to make pasta with cheese and cream. The food is made out in a few minutes, but to the taste you can simply wonderfully tender and creamy, with a light piquant garlic note. Often used to implement the idea of spaghetti, but you can take any other products from durum wheat.
Ingredients:
- spaghetti - 400 g;
- cream - 200 ml;
- Parmesan - 180 g;
- garlic teeth - 2 pieces;
- walnuts - 50 g;
- ground nutmeg - pinch;
- black pepper, salt.
Preparation
- While cooking in salted water, spaghetti, prepare the sauce.
- Warm up the cream saucepan, add the Parmesan shavings, add salt, pepper the mixture and season with a pinch of nutmeg.
- Ready spaghetti is poured into a colander and allowed to drain.
- Serve the pasta in a creamy sauce with cheese, sprinkled with nuts.
Macaroni with ham and cheese
The recommendations described below will tell you how to make delicious pasta with cheese with ham. You can use bacon with predominant meat layers, replace milk with cream in the recipe, and use any other kind of cheese.
Ingredients:
- paste - 200 g;
- ham - 150 g;
- Parmesan - 100 g;
- milk - 200 ml;
- cream or olive oil - 20 g;
- spices, salt.
Preparation
- The pasta is boiled to the al dente state, drained and returned to the pan, preserving a little broth.
- The ham is shredded with straws and fried in olive or other oil until red.
- Pour in the milk, throw spices and spices, weigh the ingredients for a few more minutes and spread it into a pan. Pour half the Parmesan shavings, pour in the broth, mix and warm for a minute.
- Give the pasta with the remaining cheese, if desired, adding fresh parsley or dill.