Sazan in the oven - a wonderful dish, which you can feed your family or guests for lunch or dinner. Each proposed recipe can be approached individually, adapting it to your taste preferences and thereby simplifying the technology or adding new products to the composition.
How delicious to cook sazana in the oven?
The algorithm of carp cooking is not much different from similar processes of processing of other river fish. However, if you are faced with this task for the first time, before you begin to execute any recipe, you should familiarize yourself with the simple basic rules that accompany each one.
- Fresh fish are cleaned, gutted, rid of the head or gills, after which they are washed and dried.
- The smell of mud, inherent in this type of fish, is easily neutralized by lemon, onion, fresh herbs, or a spicy marinade.
- Bake sazan in the oven can be just in shape or on a baking sheet, placing it in a sleeve, or wrapping it with foil.
- How much baked sazan in the oven depends on the weight of the fish. A medium-sized carcass will need to be kept at a temperature of 200 degrees 40-50 minutes.
How to cook whole carp in the oven?
To bake sazana entirely in the oven in a classic version, prepared properly by a fish carcass rubbed on all sides and from the inside with a mixture of salt and pepper. If desired, it can be sprinkled with lemon juice and rubbed with vegetable oil to preserve the maximum of juices and make the dish rouge.
Ingredients:
- sazan - 1 piece;
- lemon - 0,5 pieces;
- salt, pepper - to taste;
- vegetable oil - 30 ml.
Preparation
- Fish rubbed with salt and pepper, sprinkled with lemon juice and butter, put in a mold or on a baking sheet.
- If desired, several lemon slices are put into the abdomen.
- Place the dish in the warmed device and prepare the sazana baked in the oven for 30-40 minutes.
Baked sauce baked in an oven with a potato
If there is a need to organize a full-fledged dinner or dinner quickly and without zeal, prepare sazana in the oven with potatoes and a delicious meal and grateful feedback from the consumers are provided. The main thing is to thinly chop the peeled potato tubers so that the vegetable has time to bake well for the time the fish is ready.
Ingredients:
- sazan - 1 piece;
- potatoes - 1 kg;
- onions and bell peppers - 2 pcs .;
- mayonnaise - 150 g;
- salt, pepper, dried herbs - to taste;
- vegetable oil - 30 ml.
Preparation
- Prepare fish and vegetables, finely chopping potatoes and the desired slices of pepper and onions.
- Spread the seasoned vegetable mass on a baking tray or in the form from above place the salt rubbed with pepper and pepper.
- Grease vegetables and fish with mayonnaise, sprinkle with herbs.
- Bake carp with potatoes in the oven for 40 minutes at 200 degrees.
Sazan in oven in foil
Sazan, baked in foil on the following recipe, turns out surprisingly juicy and fragrant. A special smell of fish gets thanks to onions and fresh green leaves, which fill the abdomen, and preserve the juices and enrich the taste of butter. The carcass can be cooked as with a head, removing only the gills, and without it.
Ingredients:
- sazan - 1 piece;
- onions - 1 pc .;
- dill and parsley - 1 large bunch;
- salt, pepper, spices - to taste;
- butter - 100 g.
Preparation
- The fish is rubbed on the outside and inside with salt, pepper, spices.
- Put pieces of butter, onion and twigs of greens into the abdomen.
- Wrap the fish with foil and place in a warmed-up device on the middle shelf.
- Roast carp in the oven for 40 minutes at 200 degrees.
How to cook sazana in the oven slices?
The sazana fillet in the oven, cut into pieces, with the right approach, will be no less delicious than the whole fish. In addition, the dish prepared in this manner has an indisputable advantage: the complete absence of bones, which for many are a barrier to the design and use of compositions with carp.
Ingredients:
- fillet of carp - 1 kg;
- onion - 2 pieces;
- mayonnaise - 150 g;
- Salt, pepper, spices for fish - to taste;
- vegetable oil - 25 ml.
Preparation
- Pieces of fillet salt, pepper, flavor seasonings and leave for 20 minutes.
- Slice the onion, season with mayonnaise, spread out into the form in the form of a pillow.
- On onion sliced fillets, sprinkle the fish with oil, cover with foil and put for 20 minutes in a heated to 200 degrees oven.
- Remove foil and brown for another 10 minutes.
Sazan stuffed baked in the oven
Stuffed carp in the oven will require for its decoration some skill, patience and free time. However, the result will fully pay for all the costs and will truly delight the tsar's dish, which will become a welcome guest on any festive table or will please those close to the family feast.
Ingredients:
- sazan - 2 kg;
- onions and carrots - 2 pcs .;
- cabbage or mushrooms - 300 g;
- caviar of fish - 100-150 g;
- mayonnaise - 100 g;
- salt, pepper, spices for fish, lemon juice - to taste;
- vegetable oil - 50 ml.
Preparation
- In a frying pan, lettuce and carrots are spread, after which add shredded cabbage or mushrooms and fry until cooked.
- They lay the caviar, season the mass to taste.
- The cleared carp is cut along the back, the ridge is separated, all bones and insides are extracted, washed, rubbed with salt, spices, sprinkled with lemon juice.
- Fill the fish with stuffing, lay on a baking tray, grease with mayonnaise, bake at 180 degrees for 1.5 hours.
Sazan in sour cream in the oven
Studying dishes from sazan in the oven, special attention is drawn to the option of baking fish with sour cream . In this performance, the dish takes on a special, incomparable taste, an amazing aroma and turns out to be extremely juicy and appetizing. Preliminary marinating will add color to the palette.
Ingredients:
- sazan - 1 piece;
- soy sauce, vegetable oil and mayonnaise - 2 tbsp. spoons;
- seasonings for fish - 1-2 tbsp. spoons;
- sour cream - 150 g;
- dill - 1 bunch;
- salt pepper.
Preparation
- The fish is rubbed with salt and seasonings, greased on the outside and inside with a mixture of mayonnaise and soy sauce, left for a couple of hours.
- Have a carcass on a baking sheet, grease generously with sour cream, and put dill into the abdomen.
- Sazan with sour cream in the oven is baked for 20 minutes on each side.
- After turning over, another side of the fish is smeared with sour cream.
Baked sauce baked in the oven with vegetables
Juicy and unusual to taste can sazan with vegetables in the oven. As a filling can be used as a classic mix of onions and carrots, and expand the composition by adding tomatoes, bell peppers and other vegetables. Sour cream in this case can be replaced with mayonnaise or simply lubricate the fish with vegetable oil.
Ingredients:
- sazan - 2-3 kg;
- lemon - 1 pc.
- onions and carrots - 1 pc .;
- tomatoes and peppers Bulgarian - to taste;
- seasonings for fish - 2 tbsp. spoons;
- sour cream - 100 g;
- dill - 1 bunch;
- salt, pepper, vegetable oil.
Preparation
- The fish is rubbed with salt and seasonings, oiled and lemon juice and filled with a mixture of sliced vegetables and greens.
- Spread the carcass on a foil, smeared with sour cream, complemented with slices of lemon, covered with foil from above, sent to a heated oven.
- After 1-1,5 hours baked sazanas will be ready.
Sazan baked in a sleeve in the oven
Insanely tasty sazan in the sleeve in the oven, designed according to the following recipe, will surprise with unusual taste and stunning juiciness pulp. Piquancy of the fish will add garlic, and juices will preserve the kitchen accessory, into which the carcass is placed before baking. If desired, the film can be cut 15 minutes before the end of cooking and brown the fish from above.
Ingredients:
- sazan - 1 piece;
- lemon - 0,5 pcs.
- garlic - 3-5 teeth;
- salt, pepper, condiments, vegetable oil.
Preparation
- Fish from the outside and from the inside are savored with salt and pepper, rubbed with garlic, ground with butter.
- Place the carcass in the sleeve, tie the edges, pierce in several places the film from above and send it for 40-50 minutes into the oven.
Sazan in oven with lemon in foil
For those who like fish with pleasant sourness, you will have to taste sazan with lemon in the oven. A special taste will give vegetables and greens, which can complement the lemon slices when stuffing the abdomen with fish. In this case, the dish is prepared in foil, which can be replaced with a sleeve for baking or cook fish in a form with a lid.
Ingredients:
- sazan - 1 piece;
- lemon - 1 pc.
- onion and pepper - 1 pc .;
- greens - 1 bunch;
- salt, pepper, condiments, vegetable oil.
Preparation
- The carcass of fish is filled with a mixture of chopped onions, peppers, herbs and lemon slices.
- Half a lemon is cut and inserted into cross-sections on the back of the carp.
- Wrap the carcass with foil and bake for 40-50 minutes at 200 degrees.