Chicken shish kebab - favorite by many delicacies is served both as a main course and as a delicious hot snack. For a variety of your picnic table, we offer two completely different marinades for chicken wings.
How tasty and quickly marinated chicken wings for shish kebab?
Ingredients:
- Wings of chicken - 1 kg;
- soy sauce - 80 g;
- ginger root - 4 cm;
- garlic - 3 teeth;
- honey - 30 g;
- sesame oil - 15 g;
- vegetable oil - 50 g;
- hot pepper (ground).
Preparation
Before pickling the wings must be prepared, for this, carefully wash them and of course dry them. Then each wing must be scrupulously checked for the presence of the remaining feathers. After all feathers are removed, cut the wings on the joints to the phalanx, without damaging the bones. If you have purchased whole wings with not cut off the extreme phalanx, then cut it off, you will not need it for a shish kebab, as it will still burn. Now, on the remaining phalanges, it is necessary to make incisions to speed up the marinating, since the chicken skin misses the marinade very poorly. An incision on the first phalange is similar to a small leg, longitudinal, and on the second phalanx make two diagonal incisions on each side.
Now the wings can be placed in the dishes in which they will be marinated, while it should not be aluminum or simply iron without enamel. Pour soy sauce to the wings and put honey, those who for some reason do not use honey, of course, can replace it with the same amount of sugar. The root of the ginger is peeled and mashed in puree by resorting to the finest grater, the ginger juice that has separated out is also poured out to the wings. But the remaining fibers are best thrown out, they do not belong in the marinade. Garlic can be simply squeezed through the press, and you can grate everything on the same grater, and then add to the chicken. Burning pepper will undoubtedly add piquancy to the final product.
Now it is necessary to shake hands very well, while doing so to say a little massage to the wings, thus rubbing the marinade into the chicken's meat. After add sesame oil, not forgetting that in this recipe it is more a spice than oil, so do not overdo it with quantity. And after pour ordinary refined oil, and again mix everything well. For a more even and correct cooking on charcoal, it is better to place the first phalanxes in one grill grate, and the latter in the other, respectively.
How correctly to pickle chicken wings for shish kebab in mayonnaise?
Ingredients:
- Wings of chicken - 1 kg;
- Bulgarian pepper - 1 pc .;
- onion - 1 onion;
- tomato - 1 pc .;
- parsley - ½ beam;
- soy sauce - 50 g;
- mayonnaise - 150 g;
- coriander ground;
- pepper;
- salt.
Preparation
Wings are washed and well dried, then remove the remaining plumage, if any, and fold into a saucepan. Pepper cut into convenient pieces for further grinding with a blender, of course not forgetting to remove seeds and membranes. The tomato is better to use not sweet, and sour, so chicken meat will soften better, it also cut in small pieces. Peel the onion and cut it too, preparing for further