Salad with apple, cheese and egg - simple and original recipes for a delicious snack

Salad with apple and cheese and egg is a snack from the category "fast-paced", which can be served to the festive table or included in the daily menu. A harmonious product trio can be supplemented with other ingredients, diversifying the final taste of the dish.

How to prepare a salad of cheese and eggs?

A simple salad with cheese and egg, with all the ingredients and minimal culinary experience, can be cooked in just a few minutes.

1. Boiled eggs, depending on the recipe, grinded on a grater, cut into cubes, straws or slices.
2. Apples preferably use green sweet and sour varieties. Fruits are peeled and peeled with seeds, cut into strips or cubes and sprinkled with lemon juice, if desired, to avoid darkening.
3. Cheese is added to the salad in the form of shavings, cut into strips, cubes.
4. Salad with apple and cheese and egg is served with sour cream, mayonnaise yogurt or a mixture based on vegetable oil.

Salad from apples, cheese, eggs and onions

A light and nutritious salad with eggs, onions and cheese can be prepared by mixing the ingredients in a salad bowl or laying them in layers in random order. The last layer is preferably to distribute the cheese chips, due to which the dish will have a more spectacular appearance.

Ingredients:

• eggs boiled - 4 pcs .;
• apples - 2 pieces;
• cheese - 200 g;
• salad onion - 0,5 pieces;
• mayonnaise, salt, pepper.

Preparation

1. Peeled eggs, onions and apples cut into small cubes or straws.
2. Lay out the ingredients in layers, promazyvaya everyone with mayonnaise, seasoning with salt and pepper.
3. Tame the snack with cheese shavings, decorate with branches of greenery.

Salad "Tenderness" with apple, cheese and egg

Supplementing the traditional salad recipe with apple, cheese and egg carrots and nuts, it will be possible to evaluate new characteristics of the snack, which completely reflect its name. Gentle is obtained not only the taste of the dish, but also its color palette. Instead of mayonnaise, you can use sour cream mixed with mustard.

Ingredients:

• eggs boiled - 4 pcs .;
• apples and carrots - 1 piece;
• cheese - 150 g;
• salad onion - 0,5 pieces;
• nuts - 50 g;
• mayonnaise, salt, pepper, herbs.

Preparation

1. Onions shred and pour for a few minutes with boiling water, drain, squeeze.
2. Rub on a large grater apple, cheese, carrots and eggs, chop the nuts in a blender.
3. Mix the ingredients in a common container, season with mayonnaise, salt and pepper while the mass to taste.
4. Spread a delicious salad with eggs and cheese in a salad bowl, decorated with branches of greens and served.

Salad of chicken, apple, cheese and eggs

Supplementing the salad puff pastry with apples, eggs and cheese boiled chicken, it will be possible to increase the already impressive nutritional value of snacks, make it more saturated. When cooking meat into the water, you can add carrot roots, parsley, celery, onions, bay leaves, peppers and greens, which will add piquancy to the chicken and enrich the final taste of the dish.

Ingredients:

• eggs boiled - 3 pieces;
• apple - 1 piece;
• cheese - 150 g;
• chicken breast boiled - 1 piece;
• mayonnaise and sour cream - 50 g;
• salt, pepper, herbs.

Preparation

1. Lay the first layer chopped finely chicken, seasoning meat with salt, pepper, a mixture of sour cream and mayonnaise and mixing.
2. Next, stacked alternately mixed with refined crushed apples, cheese, yolks, and then proteins.
3. Decorate the salad with chicken and cheese, and eggs with leaves of greens and flowers from eggs, served to the table

Salad with melted cheese, apple, egg

Extraordinarily mouth-watering is a light salad with an apple and melted cheese, and an egg. The flavoring component in this case is canned corn. For piquancy in a snack you can add a little pre-steamed salted onions in salted water or a clove of garlic.

Ingredients:

• eggs boiled - 1-2 pieces;
• apple - 1 piece;
• raw fusion - 1 pc .;
• canned corn - 50 g;
• mayonnaise - 50 g;
• salt, pepper, herbs.

Preparation

1. Grate cheese and peeled eggs.
2. Peeled from the peel and the core, the apple is shredded with straw.
3. Combine the constituents in a common tank, add corn.
4. Season salad with melted cheese and egg with mayonnaise, salt and pepper, served in a salad bowl, decorated with greens.

Salad with pomegranate, egg, cheese, apple

The bright taste of the snack, obtained by performing the next recipe, will raise the appetite and decorate any feast. In this case, a salad with a pomegranate , egg and cheese is prepared. In addition, the composition will complement the carrots, a fresh sweet and sour apple. The cooked and sliced ​​meat will give a nutritious dish, which is often replaced with sausage.

Ingredients:

• eggs boiled - 2 pieces;
• apple - 1 piece;
• garnet - 1 piece;
• carrots and potatoes - 1 pc .;
• meat boiled or varenka - 100 g;
• cheese - 50 g;

• mayonnaise, salt, pepper, herbs.

Preparation

1. Boil and purify meat, potatoes, carrots and eggs, after which they cut the products into cubes.
2. Shinkuyut the same manner cleaned apple.
3. Lay the ingredients in layers, supplementing each with salt, pepper, grated cheese, mayonnaise.
4. The pomegranate is used for decoration and is laid out at the final stage of the decoration of the snack by the last layer.
5. Give the salad soak a little in the fridge.

French salad with apple, cheese and egg

A light salad of eggs, cheese and apples, cooked according to the French recipe, acquires a special taste by adding cedar and walnuts to the composition. You can fill the snack with sour cream or natural yoghurt. Extra piquancy will give a finely chopped parsley or basil greens.

Ingredients:

• eggs boiled - 3 pieces;
• nuts cedar and walnuts - 100 g;
• apples - 2 pieces;
• carrots - 2 pieces;
• cheese - 200-300 g;
• garlic - 3 teeth;
• sour cream - 250 g;
• parsley - 0.5 beam;
• salt pepper.

Preparation

1. Sour cream is mixed with crushed walnuts, parsley and salt in the blender.
2. On the dish lay a layer of apples, sour cream sauce.
3. Then spread the grinded eggs and again the sauce from the sour cream.
4. Rub carrots and garlic, add pine nuts, sour cream dressing, mix and spread the next layer.
5. Sprinkle the salad with grated cheese, let them soak and serve.

Salad with tuna, apple, egg and cheese

Fans of culinary compositions with fish without doubt like a salad with canned tuna, egg and cheese. The refueling from sour cream with mayonnaise suggested in the recipe can be replaced with a lighter mixture of vegetable oil and lemon juice, adding salt, ground pepper mix and Tabasco sauce to taste.

Ingredients:

• eggs boiled - 4 pcs .;
• tuna - 1 pot;
• apple - 1 piece;
• onion - 0.5 pcs .;
• cheese - 100 g;
• mayonnaise and sour cream - 2 tbsp. spoons;
• salt, pepper mixture, greens.

Preparation

1. Dice the eggs, apple, cheese and onions, combine the ingredients in a salad bowl.
2. Add the tuna without juice, sour cream, mayonnaise, salt, pepper, mix.
3. Cool the salad with tuna, apple and cheese and eggs in the fridge for a couple of hours and serve, decorating with twigs of greens.

Salad of liver, apple, eggs and cheese

Perfectly complement the taste palette of light salad, boiled and sliced ​​beef liver. To obtain a more delicate texture, the product is pre-soaked for about an hour in milk. Ideally manifests itself in such a culinary creation of sausage cheese, but for lack of it you can add a product of solid varieties.

Ingredients:

• eggs boiled - 4 pcs .;
• liver of beef - 300 g;
• apples - 2 pieces;
• onion - 1 pc .;
• cheese sausage - 100 g;
• mayonnaise - to taste;
• salt, pepper, herbs.

Preparation

1. Prepare and boil the liver, cut into thin strips or grind on a large grater.
2. In the same manner, the remaining components are ground, and the onion is shredded with cubes.
3. Lay the layers of liver, onions, apples, eggs, cheese, podsalivaya each and promazyvaya mayonnaise.
4. Leave the liver salad with cheese and eggs in the refrigerator for a couple of hours and serve.

Salad with crab sticks, cheese and egg

Enjoy the excellent taste of snacks will succeed, if you add crab sticks, apple, egg, cheese to the salad . You can not puzzle yourself by laying the constituents in layers, but simply mix them in a common salad bowl and season to taste. The feathers of green onions can be replaced with onions, steaming it beforehand with boiling water.

Ingredients:

• eggs boiled - 5 pcs .;
• crab sticks - 250 g;
• 1 large apple;
• onion green - 2-3 stems;
• cheese - 100 g;
• corn - 70 g;
• mayonnaise - 150 g;
• salt, herbs.

Preparation

1. Dice eggs, apple, crab sticks and cheese.
2. Add the chopped onion, corn, salt, mayonnaise, mix.
3. Transfer the salad with an apple and cheese and egg in a salad bowl, decorate with a twig of greens and serve.