If you like meat and beer, then you can not pass by such a wonderful dish as pork in beer in Czech. A good piece of meat and quality beer combined with proper cooking will do the trick, and on the way out you will get a fine and satisfying dish that will be appreciated even by those who can not carry beer to perfume.
Pork recipe in beer in the oven
Ingredients:
- pork fillet - 2.5 kg;
- onions - 3 pcs .;
- carrots - 3 pieces;
- dark beer - 350 ml;
- salt - 2 teaspoons;
- pepper - 1/4 tsp.
- bay leaf - 1 piece;
- vegetable oil;
- cloves - 4 pcs.
Preparation
In the brazier we heat oil and fry the fillet on it until golden brown. As soon as the meat is properly browned, we put it on a plate, and in the brazier we cover the chopped onions and carrots. Quickly fry vegetables until soft, salt, pepper, put the bay leaves and return the meat back to the brazier. Cover the brazier with foil and set the meat to bake in the oven at 180 degrees for 2 hours.
Soft meat is unimaginable without a fine beer sauce, so the liquids released during cooking are poured into the pan together with the vegetables. Add a tablespoon of flour and cook the sauce until thick. If you want a homogeneous sauce, then grind the vegetables with a blender, and then bring the beer sauce back to boiling in a frying pan.
You can use this recipe to make pork stewed in beer in a multivark. Use the "Baking" mode for cooking for 2.5-3 hours.
Pork marinated in beer
Ingredients:
- pork (tenderloin) - 1 kg;
- lager - 1/4 of the item;
- soy sauce - 1/4 of the item;
- brown sugar - 2 tbsp. spoons;
- apple cider vinegar - 1 tbsp. a spoon;
- olive oil - 3 tbsp. spoons;
- butter - 2 tbsp. spoons;
- red cabbage - 1/2 head;
- apple - 1 piece;
- bay leaves - 2 pcs .;
- salt pepper.
Preparation
Lager, soy sauce , brown sugar and vinegar are mixed in a bowl. Pork fillet is put in a plastic bag and poured into the received marinade. We tie the package and leave the meat to marinate in the refrigerator for at least 4 hours (preferably a day).
Marinated meat quickly fry until golden brown and put in a brazier. Bake the meat at 200 degrees for 10-15 minutes, take it out and let it rest for 10 minutes. The remains of the marinade are poured into a saucepan and evaporated over a slow fire for 5-8 minutes.
Meanwhile, melt the butter in another saucepan over medium heat. Fry the shredded cabbage and apple in the oil with the addition of bay leaves and a glass of water. Do not forget about salt and pepper. Once the cabbage is ready - fill it with vinegar. We serve meat with cabbage and gravy to the table. Lovers of prunes, can cook pork with prunes in beer, adding pieces of dried fruit to the marinade.
How to cook pork in beer?
Ingredients:
- camp - 3 ½ st .;
- salt - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- pork chop on bone - 4 pcs .;
- vegetable oil;
- shallots - 2 pieces;
- chicken broth - 1 item;
- honey - 1 tbsp. a spoon;
- Balsamic vinegar - 2 tbsp. spoons;
- Dried thyme - 1/2 tsp;
- grain mustard - 1 tbsp. a spoon;
- starch - 2 tsp.
- black pepper - 1/2 tsp.
Preparation
In a plastic container, pour 2 cups of beer and 2 cups of water, add salt and sugar. We immerse the chops in the beer marinade and leave it in the refrigerator for 4-6 hours.
In the saucepan we heat the oil and fry the chopped shallots for 2 minutes. Pour the remaining 1/2 cup of beer, onions, add honey, balsamic vinegar, thyme, mustard and salt to taste. Bring to a boil and boil for 8 minutes. After the time has elapsed, add the starch and cook the sauce for another 2 minutes.
Remove the meat from the marinade, sprinkle with pepper and fry for 4-5 minutes on each side, then let the meat rest for 5 minutes, and serve it to the table with sauce.