Pancakes on beer, are incredibly soft and lush. They are very convenient to fill with cottage cheese, fruit or meat. Let's find out with you how to properly prepare pancakes on beer.
The recipe for pancakes on beer
Ingredients:
- olive oil - 10 ml;
- flour - 2 items;
- milk - 120 ml;
- sugar - 1 tbsp. a spoon;
- egg - 3 pieces;
- light beer - 500 ml;
- salt - pinch.
Preparation
So, first let's knead the dough on the pancake beer. Separate the proteins from the yolks and whisk the last whisk, gradually pouring in the milk. Then we throw sugar, salt and pour out a glass of beer. Whisk the mass until smooth. After that, pour half a portion of flour and dilute the dough with the remaining beer. We mix everything thoroughly, add olive oil and leave to stand for 15 minutes. This time, whisk the proteins and carefully put them into the beer mixture. Now heat the frying pan on high heat, pour a small amount of dough and distribute it evenly over the surface. Fry the pancake for 1 minute on one side, and then quickly turn it over with a wooden spatula and fry until ready. Fold the thin pancakes on the beer with a pile, promazyvaya each melon oil.
Recipe for pancakes on beer without milk
Ingredients:
- flour - 200 g;
- kefir - 0,5 items;
- egg - 3 pieces;
- light beer - 300 ml;
- vegetable oil - 1 tbsp. a spoon;
- sugar - to taste.
Preparation
To make the most delicious pancakes on beer, we sift the flour with salt and sugar. Separately we rub the yolks, infuse kefir, and then combine this mass with flour and gradually dilute beer. Stir the mass to homogeneity and add the vegetable oil. Now warm up the pan thoroughly, pour a little dough and fry the pancake first on one side, and then gently turn over and fry it with the other. Ready pancakes fold a pile and cover with a clean cotton napkin, that they would turn out soft and soft. We serve pancakes on kefir and beer with jam, condensed milk or fresh fruit.
Recipe for thin pancakes on beer
Ingredients:
- beer - 500 ml;
- milk - 125 ml;
- flour - 50 g;
- egg - 3 pieces;
- sour cream - 1 tbsp. a spoon;
- sugar - to taste;
- curd mass for filling.
Preparation
In a deep bowl, combine sour cream, milk and eggs. Slightly mix everything, pour sugar and salt in portions and pour half of the necessary amount of beer. Whisk everything up to form a monotonous mass. After that, pour the sifted flour and pour out the rest of the beer. All carefully mix, pour the dough in a thin layer on a hot frying pan and fry from both sides. Cottage cheese stuffing spread on every pancake and fold it with an envelope. That's all, unrealistically delicious, melting in your mouth, pancakes on beer are ready!
The recipe for lush pancakes on beer
Ingredients:
- egg - 2 pieces;
- beer - 1 item;
- flour - 1 item;
- salt - a pinch;
- sugar - 1,5 tbsp. spoons;
- soda - 0,5 tsp.
- vegetable oil - 50 ml.
Preparation
So, we rub the eggs well with sugar and salt. Next, pour the sifted flour and pour out the oil. Dilute the mixture with warm milk, add a light beer, throw the soda and carefully mix everything to a homogeneous consistency. Leave the mass to stand for 15 minutes, and then go to the baking. Fry the frying pan with oil, warm it over high heat, pour a little dough and distribute it evenly. Once the whole pancake is covered with holes, carefully turn it over to the other side and fry until ready. Fold the hot pancakes with a pile, promazyvaya everyone melted butter.