Lavash roll is an original and light enough snack that will decorate any holiday or bring a variety to the daily menu. The dish turns out to be incredibly juicy, tasty and satisfying. Check it yourself by making lavash rolls with different fillings according to our recipes.
Lavash roll with mushrooms
Ingredients:
- Armenian lavash - 1 piece;
- bulb - 1 piece;
- mayonnaise - 4 tbsp. spoons;
- cheese - 100 g;
- fresh champignons - 300 g;
- spice;
- egg - 3 pieces;
- dill fresh.
Preparation
We offer you one more option, how to make a lavash roll. The bulb is cleaned, chopped into half rings and wessed in oil. Champignons are processed, cut with a knife and thrown to the onion. Fry the vegetables until ready, and then add salt to taste. Cheese is rubbed on a medium grater, and eggs are hard boiled beforehand, cooled, purified and carefully separated proteins from yolks. Dill is rinsed and dried, and then finely chopped. Pour lavash with a thin layer of mayonnaise, in the middle lay out strips of stuffing - mushrooms, yolks and egg whites. Next, cover all the right side of the pita, grease once again with mayonnaise and distribute the cheese. Sprinkle with dill, cover with the left side of the pita bread and wrap everything in a tight roll. Now we remove it for soaking in the refrigerator.
The recipe for lavash roll with crab sticks
Ingredients:
- red caviar - 100 g;
- Armenian lavash - 1 piece;
- crab sticks - 150 g;
- mayonnaise - 2 tbsp. spoons;
- cucumber - 1 piece;
- processed cheese - 100 g;
- fresh parsley;
- egg - 1 pc.
Preparation
We take a sheet of pita bread, spread it on the work surface and spread it evenly with mayonnaise. Fused cheese is a little freeze, and then cleaned, rubbed on a grater and distributed evenly. Crab sticks shinnyu thin slices, and fresh cucumber chop on the griddle and put everything on top of the cheese. Then sprinkle with chopped parsley and eggs, pre-cooked and grated. Now we distribute the red caviar arbitrarily and tighten the lavash with rolls, slightly pressing down. We remove the prepared dish in the refrigerator for several hours. After that, we cut it into small portions and put it on a dish decorated with green lettuce leaves.
Lavash roll with fish
Ingredients:
- thin lavash - 3 pieces;
- cream cheese - 250 g;
- slightly salted salmon - 200 g;
- onion fresh green - 1 bunch;
- lemon - 0,5 pieces;
- dill fresh - 1 bunch.
Preparation
Green onions and dill rinse and cut into small pieces with a knife. Then add the melted cheese and mix everything thoroughly. From half a lemon we squeeze into a cheese with greens juice and we rub. We spread the pita leaf on the table, spread it with a thin layer of the resulting mixture and distribute the red fish cut into slices. We twist the pita bread, wrap it in foil and send it to the refrigerator for soaking. This appetizer will perfectly decorate not only the festive table, but it is perfect for a hearty breakfast or a quick snack.
Recipe for lavash with chicken liver
Ingredients:
- canned corn - 50 g;
- chicken liver - 400 g;
- low-fat mayonnaise - 1,5 tbsp. spoons;
- garlic - 3 cloves;
- thin lavash - 1 piece;
- spice.
Preparation
Chicken liver first fry 30 minutes in a frying pan in vegetable oil. Then add salt to taste, cool and cut into cubes. Pour lavash evenly with mayonnaise, squeeze garlic, spread canned corn and distribute chicken liver. We twist the pita with a dense sausage, and then cut into small pieces and serve.