Sour cream sauce is great for making chicken hearts, it makes them incredibly soft and stunningly juicy. As a side dish, you can serve boiled friable rice or mashed potatoes.
Recipe for chicken hearts in sour cream sauce
Ingredients:
- chicken hearts - 1 kg;
- bulb - 2 pieces;
- sour cream low-fat - 5 tbsp. spoons;
- spice;
- carrots - 1 piece;
- vegetable oil.
Preparation
So, the chicken hearts are processed from film, washed, dried and transferred to a deep frying pan with oil. Sprinkle them on taste with salt, spices and fry, stirring, a few minutes. After that, pour a little water, reduce the fire, cover the lid and extinguish the hearts for 20 minutes. Without wasting time, we clean the onion and shred it with small cubes. Carrots are processed and grinded on a grater. In a separate frying pan pour a little oil, heat it, spread the vegetables and brown to a golden color. Then we shift the roasting to the hearts, mix and puff for 5 minutes. Then add sour cream and when it boils, turn off the fire and insist the dish under the lid for 15 minutes.
Chicken hearts in sour cream sauce in a multivariate
Ingredients:
- carrots - 1 piece;
- chicken hearts - 800 g;
- bulb - 2 pieces;
- vegetable oil - 4 tbsp. spoons;
- seasoning for poultry - to taste;
- spice;
- sour cream - 350 ml;
- flour - 2 tbsp. spoons;
- tomato hot sauce - to taste.
Preparation
Onion is peeled and shredded into cubes, and the carrot is rubbed with straw on a large grater. We throw vegetables into the bowl of the multivark, pour a little vegetable oil and turn on the "Baking" mode for 5 minutes. The hearts are washed, processed and put into roasting. We pour a little boiling water and stew for about an hour, stirring, on the program "Quenching". Season with spices and 5 minutes before the end of the sauce. For its preparation, mix in a bowl of sour cream, tomato sauce, throw seasoning and flour. We bring it to the boil and cook for a few minutes.
Chicken hearts in creamy mustard sauce
Ingredients:
- chicken hearts - 500 g;
- bulb - 1 piece;
- cream - 500 ml;
- mustard home - 2 tbsp. spoons;
- cheese - 40 g;
- vegetable oil;
- spice.
Preparation
Serums are washed and discarded in a colander to get rid of water. Then fry them in warmed vegetable oil, stirring, for about 25 minutes, podsalivaya to taste. We clean the bulb, shred well and throw into the frying pan. Next, pour in the cream, put the mustard, mix, cover the top with a lid and take it for about 10 minutes on a weak fire. At the end of the cooking we throw the grated cheese, mix it, bring it to a boil and serve chicken hearts in sour cream cheese sauce to the table with any garnish.