A wonderful snack from sauerkraut is very light, well digested and has a pleasant, sour taste. At the same time, the availability of this salad can not be denied both in preparation and in procurement. Recipes of delicious salads from sauerkraut read further.
Vinaigrette salad with sauerkraut
Ingredients:
- sauerkraut - 200 g;
- beet - 1 pc .;
- canned green peas - 80-100 g;
- potatoes - 1 pc .;
- salad onion - 1 piece;
- carrots - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- apple cider vinegar - 1 tbsp. a spoon;
- salt pepper.
Preparation
Root crops carefully and we boil separately. Cooled roots are cleaned and cut into cubes. We chop the onions into rings, or cubes. Quail cabbage squeeze and put in a salad bowl along with prepared vegetables. We add canned peas to the salad. Vinegar beat whisk with vegetable oil, adding salt and pepper. Fill the salad dressing and stir.
Salad recipe with sauerkraut
Ingredients:
- apple - 1 piece;
- lemon juice;
- sauerkraut - 250 g;
- cranberries - 30 g;
- greens - to taste;
- vegetable oil - 1 tbsp. a spoon;
- sugar - 1 teaspoon;
- salt.
Preparation
Apples are peeled and cut into strips, sprinkled with lemon juice so that they do not darken with time. Grind the greens. We mix cabbage with apples, cranberries, herbs and season salad with oil, sugar and salt.
Salad "Crab" with sauerkraut
Ingredients:
- sauerkraut - 200 g;
- crab sticks - 200 g;
- canned corn - 1 pot;
- egg - 2 pieces;
- mayonnaise - to taste;
- salt, pepper - to taste;
- greenery.
Preparation
Eggs boil hard boiled and cut into cubes. Similarly, chop the crab sticks . Sour cabbage squeezed and mixed with all the prepared ingredients. We add greens to the salad and dress it with mayonnaise. Before serving let the salad be cooled.
Potato salad with sauerkraut
Ingredients:
- sauerkraut - 220 g;
- potatoes - 2 pieces;
- mushrooms - 150-200 g;
- onions - 1 pc .;
- salt, sugar - to taste;
- vegetable oil;
- greenery.
Preparation
Mushrooms cut into plates and fry in vegetable oil, remembering to season, until the liquid is completely evaporated. Separately fry onions until golden. We boil potatoes in uniforms, we cool and clean. Peeled tubers cut into cubes and put in a salad bowl. Mix the potatoes with onions, mushrooms and cabbage, water salad with 2 tablespoons of butter and season with salt and sugar to taste. Before serving, let's decorate the salad with fresh herbs.
Delicious salad from sauerkraut
It's hard to argue that salads from sauerkraut are dishes not from the highest price category, but nevertheless, they are ardently loved by many and, as a rule, often enjoy high popularity at festive tables. The salad from the recipe below will be just one of these budget meals that will help you out during a surprise visit of the guests.
Ingredients:
- sauerkraut - 250 g;
- raisins - 1 handful;
- 1/2 lemon juice;
- apple - 1 piece;
- white grapes - 150 g;
- vegetable oil - 2 tbsp. spoons;
- salt pepper.
Preparation
Apples are cleaned, removed the core and cut into strips. Sprinkle apples with lemon juice so that it does not darken. Raisins steamed with boiling water and leave for 5-10 minutes, depending on how much the berries are dry. White grapes are cleaned from the bones. Kvasshenuyu cabbage squeezed from the excess juice and put in a salad bowl. We mix cabbage with an apple, grapes and raisins, water the salad with oil and season with salt and pepper to taste. Before serving, let the salad cool slightly.