If you decide to diversify the diet with fish dishes, then, probably, the first thing that comes to your mind is to cook fish cutlets. They are easy to prepare, can be made from any type of fish and the variety of recipes is not inferior to meat analogues. About our favorite cooking recipes for fish cutlets in more detail in this material.
Recipe for cooking fish cutlets from cod
Cod is distinguished by high diet, and its tender white meat easily dries up, therefore to prepare cutlets from such fish it should be approached wisely.
Ingredients:
- bread breading - 125 g;
- cod fillets - 760 g;
- onion - 95 g;
- sour cream - 45 g;
- hot pepper - to taste;
- a handful of green parsley;
- lemon juice - 25 ml.
Preparation
Peel the cod fillets from small seeds and chop. With the last purpose you can use not only a meat grinder or blender, but also a sharp knife, so the pieces of fish in the dish will be noticeably more palpable.
When the fish mince is ready, add to it sour cream, chopped onion, hot pepper, greens, citrus juice, salt and fresh breadcrumbs. Mix the ingredients well, preferably with your hands, to connect them for sure, then form portions of the mass into the cutlets and fry until browned, preparing the fish cutlets does not take long.
Fish cutlets from chum - recipe
Like other salmon fish, the chum is fat, but even so, for a more delicate taste and juiciness, we'll add a little soft butter to the stuffing.
Ingredients:
- butter - 35 g;
- egg white - 1 pc .;
- fillet of chum salmon - 460 g;
- mayonnaise - 65 g;
- starch 45 g;
- lemon juice - 10 ml.
Preparation
Twist the fish fillet and season it well, and then add citrus juice. Add egg and starch to the protein and mix thoroughly with your hands. Put pieces of soft oil and squeeze out a little mayonnaise, then stir again. Preparation of fish minced meat for cutlets is over, now leave it in the cool for 15 minutes to facilitate molding, and then sculpt the portions of mince and fry until blubber.
Recipe for chopped fish cutlets
Ingredients:
- fish fillet - 540 g;
- egg - 1 piece;
- flour - 85 g;
- a handful of green parsley, basil;
- onion - 35 g;
- garlic - 2 teeth.
Preparation
Start by cleaning the fish fillet and grinding it. When pieces of fish are chopped, season them and add them with herbs. Grind the onions and rub garlic teeth into the paste. Add everything to the fish mince, then beat the egg and sprinkle the flour. Once again mixing all together, formulate a mass of cutlets, and then fry in a pan with a well-heated oil until blubber.
Recipe for cooking fish cutlets at home
Even meat cutlets are not often mixed with additives like cereals and vegetables to increase the total volume of the dish at the output. We decided to supplement the cutlet mass from red fish with potatoes for the same purpose, and also to make the finished cutlets come out more tender.
Ingredients:
- salmon fillet - 320 g;
- potatoes - 270 g;
- milk - 115 ml;
- flour - 35 g;
- honey mustard - 15 g;
- parsley greens - 1 tbsp. a spoon;
- onion - 55 g;
- egg - 1 piece;
- breadcrumbs.
Preparation
You should start with the preparation of puree from boiled potatoes, for which the tubers are first boiled, then slightly cooled and ground in puree together with milk. To the finished mixture, then add dill and honey mustard, pour in the flour and put the chopped onions. When the mixture is ready, it will remain to form cutlets from it, dip them into a beaten egg and sprinkle in breadcrumbs. The final stage is roasting until browning, after which the cutlets can be served.