Potato rolls are nourishing and comfortable. Prepare this dish and you can and on a festive table, whether it is a banquet or a buffet, and as a simple snack for beer or salad. The basis of the roll can be mashed potatoes , dough based on it, lavash, rice paper, in short, everything you can wrap the stuffing.
Today we decided to talk about how to prepare a potato roll with minced meat.
Recipe for potato roll with minced meat
For filling:
- minced meat or chopped meat - 1 kg;
- onions - 3 pcs .;
- vegetable oil - for frying;
- salt, pepper - to taste.
For the basis:
- potatoes (large) - 4 pcs .;
- eggs - 4 pieces;
- onions - 1 pc .;
- salt, pepper - to taste;
- potato starch - 1/2 st;
- vegetable oil - 1/3 tbsp.
Preparation
Let's start with the filling. Onions finely chopped and fried in vegetable oil until golden brown. Fried onions are removed from the frying pan, and in its place we put minced meat. Quickly fry minced meat until it changes color. Do not forget about salt and pepper. Mix the meat with onions and wait until the mince gets light golden color. We fill the prepared stuffing and start preparing the base.
Potatoes are cleaned, washed, cut into large cubes and crushed with a blender. To the chopped tubers, add the egg and grated onion. Solim and pepper the basis to taste. In order to turn the potato mass into a roll, it must first be mixed with starch and butter. We distribute the prepared mass on a baking tray and put it in a preheated oven to 210 degrees. We bake the potato cake for 20 minutes, let it cool for 5 minutes and put it over the mince. Carefully turn it off and return it to the oven for 20-30 minutes, after which the potato roll with minced meat can be served to the table.
Potato roll with minced meat and cabbage
Ingredients:
For the basis:
- potatoes - 5-6 pieces;
- eggs - 2 pieces;
- onions - 1 pc .;
- flour - 4-5 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons;
- salt, pepper - to taste.
For filling:
- onions - 1 pc .;
- carrots - 1 piece;
- white cabbage - 1/4 pcs .;
- forcemeat - 500 g;
- tomato paste - 2 tbsp. spoons.
Preparation
Potatoes are rubbed on a small grater, salt, pepper and mixed with chopped onions. Add the flour to the potato mixture and knead the dough. Fry the pancakes from the dough to a golden color on both sides.
For filling the onion finely chopped and sliced along with carrots until soft. To the passer-by, we add chopped cabbage and minced meat. All browned and poured a small amount of water mixed with tomato paste. Stew the stuffing 40-50 minutes or until the cabbage is ready. The filling is laid out on a potato pancake and rolled up with rolls. We brown the rolls in a frying pan and serve them to a table with sour cream and greens.
Rolls from potatoes and minced meat
Ingredients:
- toast bread - 4 slices;
- mashed potatoes - 1/4 of a century;
- minced meat - 300 g;
- string beans - 1 handful;
- egg - 1 piece;
- salt, pepper - to taste;
- vegetable oil.
Preparation
Forcemeat minced to a golden color, seasoning it with salt and pepper. Blanching the beans for 5-7 minutes, after which we fill with ice water. With the toast bread cut the crust, and the pulp is rolled using a rolling pin into the most delicate pancake. Whisk egg with salt and pepper.
On the pancake from the bread pulp spread out the mashed potatoes and evenly distribute it in a thin layer, leaving free edges. On top put a little stuffing and a couple of beans, roll up the roll and tear open the free edges. In a frying pan, warm up a large amount of vegetable oil, roll the douche in a beaten egg, let the excess flow off, and after frying until golden brown.