True lovers of fat will appreciate the recipes for cooking it in the oven, offered below. Each of them suggests an incredible piquant taste of delicacies, allowing you to get a real pleasure from the tasting.
Salo baked in foil in oven with garlic
Ingredients:
- Fresh fat with interlayer - 1.4 kg;
- garlic - 7-10 teeth;
- mustard - 25 g;
- spicy herbs and spices to your taste;
- mixture of ground peppers;
- salt.
Preparation
Fresh lard is cleaned with a knife, scraping off existing dirt and cutting into several parts. Then we sack chunks of chopped and cut garlic, rub from all sides with a mixture of salt, peppers and spices, and also grease with mustard. After that place each piece of fat on a separate cut of foil skinning down, wrap tightly and determine in the refrigerator for twelve hours or a day.
After that, we place the packages with bacon in the oven heated up to 220 degrees. We can withstand this temperature regime from forty to sixty minutes, depending on the number and size of the meat layers (the thicker they are, the more time it will take to bake the fat in the oven). Next, unfold the foil and let the fat lighten a little more from above.
Loaf of fat in the oven in the sleeve - recipe
Ingredients:
- fresh thin fat - 1 kg;
- garlic - 5-7 teeth;
- cumin - 2 tsp;
- coriander - 10 g;
- red pepper (powder) - on the tip of the knife;
- ground black pepper;
- dried parsley - 25 g;
- laurel leaves - 7-10 pieces;
- salt.
Preparation
For the preparation of a roll, we need two pieces of ordinary fresh fat, not more than two centimeters thick and weighing about five hundred grams. Scraping the product from the product contamination with a knife and carefully separating the skin, without violating its integrity. After that, we mix dried parsley, ground black and red pepper, ground coriander and cumin in a separate bowl. We also add purified and missed garlic and salt through the press and mix. We rub the resulting mixture of slices of fat and roll them with rolls. We wrap them with a pig's hide, tie it with twine or thread and place it in a baking sleeve, which is sealed with sutures from both sides.
Let the workpiece stand at room temperature for an hour, then place in a preheated oven to 185 degrees and bake for an hour and a half.
On readiness, we let the rolls cool on the grill, substituting a dish for draining the fat and juices, and then wrapping it with food film or foil, and we determine in the refrigerator for a minimum of four hours.
Baked bacon in the oven in foil
Ingredients:
- fresh lard (subclavine) - 1 kg;
- garlic - 6-10 teeth;
- peas of sweet pepper - 4 pcs .;
- peas of black pepper - 1 tbsp. a spoon;
- peas coriander - 1 teaspoon;
- laurel - 1-2 pieces;
- salt - 1 tbsp. a spoon;
- laurel leaves - 7-10 pieces;
- salt.
Preparation
We clean the piece of subgenre and use a sharp knife to make deep incisions, not cutting it to the skin a little. We get a kind of squares in width approximately equal to the thickness of fat. In the center of each
The remaining garlic is cleaned and passed through a press or rubbed on a fine grater. Peas of sweet and black pepper and coriander, bay leaf and salt are placed in a mortar, grind carefully, and then mixed with garlic mass and rub it with fat, trying to get as many spices as possible into the cuts between the cubes.
We leave the fat to marinate for one to two hours, and then place it on a baking tray or in a mold and put it in the oven, preheated to 220 degrees. To bake fat at this temperature regime will take from forty-five to sixty minutes.