Chicken with pineapple is a unique gastronomic combination, successfully used for cooking a wide variety of culinary creations enjoying incredible popularity. Dietary tender chicken meat, supplemented with juicy sweet flesh of tropical fruit, is the dream of any connoisseur of delicious dishes.
How to cook chicken with pineapple?
Chicken with canned pineapple can be used to get a variety of different dishes and to taste, and for the intended purpose.
- The ingredients can be fried together in a spicy sauce, providing the dinner menu with superb light hot.
- Using boiled chicken fillet and sliced fruit pulp, it will be possible to create a lot of delicious light salads for a festive presentation.
- Chicken with pineapple can be a filling for pizza, stuffing for tartlets.
- Stunning, with anything incomparable taste get chops out of chicken, if they are supplemented with slices of pineapple.
Chicken with pineapple baked in the oven
The oven-baked chicken fillet with pineapple and potatoes will become a great hot dish for serving to any table: diversifies a boring diet on weekdays or surprises guests at a festive table. Chicken can be pre-marinated with the addition of your favorite spices and dried garlic.
Ingredients:
- chicken fillet - 700 g;
- pineapples - 400 g;
- potatoes - 1,5 kg;
- mayonnaise - 200 g;
- egg - 1 piece;
- cheese - 200 g;
- oil - 2 tbsp. spoons;
- Provencal herbs - 1 teaspoon;
- salt pepper.
Preparation
- Shred thin potatoes, season with butter, olive herbs and salt.
- A third of the potatoes are laid out in a mold and the cut fillets are distributed from above.
- Next lay a layer of potatoes, and then pineapples.
- Distribute the remaining potato mugs, pritirushayut cheese and pour a mixture of eggs with mayonnaise.
- After 50-60 minutes of baking at 180 degrees, chicken with potatoes and pineapple in the oven will be ready.
Chicken with pineapple in Chinese
Cooked chicken with pineapple in a frying pan on the following recipe will allow you to appreciate all the delights of Chinese cuisine. The ingredients here are brushed in sweet and sour sauce with the addition of Bulgarian pepper. The water in the recipe can be replaced with juice from pineapple, while reducing the amount of added sugar.
Ingredients:
- chicken fillet - 500 g;
- pineapples - 350 g;
- Bulgarian pepper - 2 pieces;
- starch - 3 tbsp. spoons;
- ketchup and sugar - 2 tbsp. spoons;
- ginger - 30 g;
- oil - 2 tbsp. spoons;
- apple cider vinegar - 1 tbsp. a spoon;
- soy sauce.
Preparation
- The fillet is cut into soy sauce for an hour.
- Add the starch, mix thoroughly, spread the chicken into a hot oil and fry.
- Meat is extracted on a plate, and pepper, grated ginger, garlic is pawned and fried for 5 minutes.
- Add pineapples, chicken, ketchup, apple cider vinegar, half a glass of water.
- After 3 minutes of quenching the chicken in Chinese with pineapple will be ready.
Chicken with pineapple in a multicrew
Even more simply cooks a braised chicken with pineapple in a multivariate. The composition is complemented with sliced onions, and for added piquancy, you can add a bit of ground ginger and a clove of garlic together with vegetables. It is not forbidden to season the sauce with lemon juice or apple (wine) vinegar.
Ingredients:
- chicken fillet - 700 g;
- pineapples - 300 g;
- Bulgarian pepper and onions - 1 pc .;
- pineapple juice - 1 glass;
- flour - 2 tbsp. spoons;
- oil - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- salt pepper.
Preparation
- In an oily bowl, chopped peppers, onions and chicken fillets are laid, include "Baking" or "Frying" for 20 minutes.
- Add the pineapples and juice mixed with flour and soy sauce, include "Quenching".
- After 20 minutes, the chicken in the multivarquet with pineapple will be ready.
Chicken chops with pineapple and cheese
Combining chicken with pineapple and cheese, you can cook incredibly delicious and juicy chops. The chopped slices of meat must first be roasted in the heated oil in a frying pan, after which you can bake them in the oven, supplemented with mayonnaise, slices of tropical fruit and cheese chips.
Ingredients:
- chicken fillet - 600 g;
- pineapples - 200 g;
- cheese - 200 g;
- mayonnaise - 100 g;
- curry, paprika and chili - by pinch;
- salt, pepper, oil.
Preparation
- Chicken fillet cut into portions, beat each.
- Season the beaten meat with salt, a mixture of curry, chili and paprika, fry a little in oil.
- Spread the chops on a baking sheet, combine mayonnaise, lay pineapples on top and sprinkle with cheese.
- Bake the dish for 15 minutes at 220 degrees.
Chicken rolls with pineapple
Chicken breast with pineapple, prepared by following the recommendations below, will become a favorite dish and will take the leading place in the card file of home recipes. In this case, chopped slices of meat are complemented with sliced pineapple and cheese and folded with rolls, which are browned in an oven under mustard-honey sauce.
Ingredients:
- chicken fillet - 700 g;
- pineapples - 150 g;
- cheese - 150 g;
- mayonnaise - 100 g;
- Provencal herbs and turmeric - a pinch;
- mustard and honey - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt, pepper, dried garlic.
Preparation
- The fillet is cut, beaten off under a film, after which it is salted, peppered and seasoned with herbs with turmeric.
- Cover the meat with a mayonnaise net, grated cheese and finely chopped pineapples.
- Collapse the blanks with rolls, bind them with a thread.
- Mix for the sauce the mustard, honey, lemon juice and dried garlic.
- Put the products in a mold, pour sauce, bake for 30-40 minutes at 180 degrees.
Hawaiian pizza with chicken and pineapple - recipe
Pizza with pineapple and chicken, the recipe of which is presented below, is extremely popular among fans of fast food and not only. As a filling, you can use both boiled chicken meat and chopped smoked bird fillets. Finished product before serving sprinkle with ground basil.
Ingredients:
- dough for pizza - 500 g;
- chicken fillet - 300 g;
- pineapples - 250 g;
- cheese - 200 g;
- tomato sauce and mayonnaise - 1,5 st. spoon;
- Italian herbs or oregano - 2 pinch;
- basil.
Preparation
- Mix dough for pizza according to a proven recipe, distribute on a baking sheet, grease with a mixture of mayonnaise and ketchup, sprinkle with herbs.
- Next, the chicken and pineapple are chopped around the perimeter.
- Sprinkle the workpiece with cheese and send it to bake at 200 degrees 15 minutes.
"Burzhuisky" salad with pineapple and chicken
Pineapple salad with chicken is a recipe that has a lot of interpretations, suggesting a combination of basic components with different components. The following variant "Burzhuy" is performed with chicken eggs, which can be replaced with canned corn, sliced with sweet pepper, tomatoes.
Ingredients:
- chicken fillet - 500 g;
- eggs - 4 pieces;
- pineapples - 300 g;
- cheese - 100 g;
- mayonnaise - 150 g;
- green onions - 1 bunch;
- salt, herbs.
Preparation
- Diced boiled chicken fillet, cheese and eggs.
- Add the pineapple cubes, chopped green onion pens.
- Season the salad with mayonnaise, salt, mix.
Chicken medallions with pineapple
Chicken with pineapple is a recipe that can be both simple and elementary, and refined, worthy of a restaurant feed. One of these is the following option, where meat with fruit rings is baked in self-made foil rings, giving the dish a spectacular appearance.
Ingredients:
- chicken fillet - 900 g;
- pineapple rings - 10 pieces;
- cheese - 150 g;
- mayonnaise - 150 g;
- salt, pepper, provencal herbs.
Preparation
- From the foil stripes are cut out, from which rings are formed along the diameter for a couple of millimeters larger than the diameter of the pineapple rings.
- Arrange the rings on a baking sheet, lay in them chopped and seasoned with salt, pepper and herbs chicken slices.
- Lubricate the meat with mayonnaise, supplement with pineapple rings and sprinkle with cheese.
- Bake medallions of chicken with pineapple at 190 degrees 35 minutes.
Filling for tartlets with chicken and pineapple
Chicken salad with pineapple and cheese, prepared according to the following technology, can be served as an independent snack in a salad bowl, kremankah or effectively complement sand or puff pastry. When you serve the product, sprinkle with nut crumb and decorate with green sprigs.
Ingredients:
- chicken fillet - 400 g;
- eggs - 4 pieces;
- pineapples - 400 g;
- cheese - 140 g;
- garlic - 3 teeth;
- walnuts - 60 g;
- mayonnaise - 150 g;
- salt pepper.
Preparation
- Slice small cubes of boiled chicken fillet, eggs and pineapples.
- Add the fried cheese, garlic and nuts, leaving a bit of the latter for sprinkling.
- Season salad to taste with mayonnaise, salt, mix and spread on tartlets.