Modern housewives prefer sausage to buy in the store, we offer you a recipe for dried home-made sausage . On how to make dried sausage at home, we will tell in our today's selection.
Dried sausage at home
Ingredients:
- beef - 1 kg;
- lard - 200 g;
- salt - 45-50 g;
- apple cider vinegar - 5-6 tbsp. spoons;
- coriander - 1 tbsp. a spoon;
- black ground pepper - 1,5-2 tsp.
- sugar - 1 teaspoon;
- soda - 2 g;
- red ground pepper - to taste.
Preparation
My meat and dry it with a napkin, cut into strips 2 cm wide. Coriander fry in a dry frying pan and grind in a mill or coffee grinder. Mix coriander, pepper, soda, sugar and salt. Meat from each side is sprinkled with vinegar and rubbed with spices. Lay the meat under oppression and put it for 6 hours in the fridge, then mix and again put under oppression, again put in the refrigerator. We brew vinegar with water (2 tablespoons of vinegar in 1 liter of water).
Meat washed in water with vinegar and squeeze. We scroll the meat through a meat grinder, bacon is finely chopped and mixed into minced meat. We form out of minced sausages and wrap it in a food film, folded in several layers. Sausages are placed on the grate and leave in a well-ventilated room for 5-6 days. We store the sausage in the refrigerator.
Recipe for homemade dried cured sausage
Ingredients:
- chopped pork meat - 800 g;
- veal - 200 g;
- salt - 25 g;
- sweet pepper - 5 g;
- black pepper - 6 g;
- caraway seeds - 2 g;
- washed and processed intestines.
Preparation
Meat grind in a meat grinder, salt, add spices and leave in the refrigerator for 4 hours. Then stuff stuffed prepared small intestine, piercing the needle in several places. Suspend the sausage in a well-ventilated room at a temperature of + 4 + 6 degrees. After 3-4 days we rolled the sausage with a rolling pin, giving it a flat shape. Sausage will be ready in 20 days.
We liked our recipe, then we recommend making homemade boiled sausage , it will be delicious and useful.