Waffle cakes - a unique product, you can cook with them not only cakes, but also delicious snacks. From this article you will learn what kind of stuffing can be done for waffle cakes.
Unsweetened fish filling for waffle cakes
Ingredients:
- canned fish in oil (saury, sardines or other) - 1 pot;
- potatoes boiled "in a uniform" - 3 pieces;
- boiled eggs - 3 pieces;
- garlic - 3 cloves;
- mayonnaise - 200 g;
- wafer cakes.
Preparation
For sauce, combine crushed garlic with mayonnaise and mix well. Waffle cake greased with sauce, top with three potatoes on the grater, again with sauce, cover with waffle cake, again we put a layer of sauce - on it three on a grater eggs, again sauce, cake and canned fish, mashed with a fork. Cover our snack cake on top with a cake, grease the sauce, decorate as desired. Waffle cakes with fish filling put in soak in the cold.
Waffle cakes with meat stuffing
Ingredients:
- waffle cakes - 4 pcs .;
- sour cream - 1 glass;
- minced meat - 350 g;
- hard cheese grated - 200 g.
Preparation
In sour cream add about 80 ml of water. The bottom of the form is smeared with sour cream. We put 2 cakes, we distribute about 1/3 of sour cream overhead, and on top - half of stuffing. We place the next waffle cake, sour cream and minced meat. We cover again with cake and pour the rest of sour cream. We tighten the shape with foil and at 220 degrees bake for 30 minutes, then remove the foil, sprinkle the dish with grated cheese and cook for another 10 minutes before rosy.
Mushroom filling for ready-made waffle cakes
Ingredients:
- Wafer cakes - 1 package;
- champignons - 400 g;
- potatoes - 1 kg;
- onion - 300 g;
- greens - 1 bunch;
- eggs of chicken - 3 pieces;
- chicken fillet - 0,5 kg;
- olive oil.
Preparation
We boil the potatoes and mash in the mashed potatoes. Separately fry sliced mushrooms and chopped onions, and then mix them together. Chicken fillet cut into pieces and fry. On the waffle leaf we put a piece of puree, pritrushivayem his green. Closer to one edge we place a strip of stuffing - mushrooms with onions and chicken. We give the cake a little rest and soak up. We also do the rest of the cakes. After they are softened, we fold them with a roll, we also give them 10 minutes to lie down, and then we cut them into pieces. Each of them is dipped in a beaten egg and fried in olive oil. Appetizer of waffle cakes with mushroom filling is ready.
Bon Appetit!