Spaghetti carbonara is a traditional Italian dish. It is incredibly rich and very tasty. Now there are different options for its preparation - with bacon , chicken, ham, but in each of them the most delicate creamy sauce remains unchanged. How to make spaghetti carbonara, read below.
Spaghetti carbonara - recipe with cream
Ingredients:
- spaghetti - 0,5 kg;
- bacon - 300 g;
- Parmesan - 100 g;
- salt - 1 teaspoon;
- eggs - 4 pieces;
- cream - 300 g.
Preparation
Bacon cut into thin long strips and fry for 6-7 minutes on vegetable oil until crisp. Spaghetti is cooked until ready, without forgetting to salt water. We throw them into a colander and put them back in a saucepan. In a separate bowl, pour in the cream, drive the eggs and mix the mass with the corolla. Parmesan three on a small grater, send it to the egg mass and mix well. Add the fried bacon. Pour the sauce into a saucepan, where the spaghetti is, and mix. On low heat, we take 2 minutes, until the sauce thickens.
Spaghetti carbonara with ham
Ingredients:
- Spaghetti from durum wheat - 500 g;
- Parmesan - 300 g;
- cream of 10% fat content - 500 ml;
- bacon - 200 g;
- ham - 300 g;
- olive oil - 10 ml;
- eggs - 3 pieces;
- ground black pepper;
- salt;
- spice.
Preparation
Boil the spaghetti until completely ready. In the frying pan pour olive oil and fry in it strips of ham and bacon. In a deep bowl, mix eggs, cream, spices and salt. Add grated Parmesan and mix well. In the frying pan, where the meat products are fried, spread the spaghetti, mix and pour the egg-cream mixture. Again, mix well and lay out on plates.
Spaghetti carbonara in the multivariate
Ingredients:
- spaghetti - 300 g;
- garlic - 2 cloves;
- bacon - 250 g;
- egg yolks - 2 pieces;
- cream 33% fat - 200 ml;
- Parmesan - 100 g;
- ground pepper - 1 pinch;
- boiling water - 800 ml.
Preparation
Bacon cut into strips. The cloves of garlic are cleaned and crumbled. Spaghetti is broken in half so that they can normally fit in a multi-cook pot. We spread the bacon into the bowl and fry it for 10 minutes in the "Baking" or "Frying" mode. Add the garlic and cook for another minute. 4. Pour in the cream and gently mix the mass. After about a minute the sauce will begin to thicken. Spread out spaghetti and pour them with boiling water. We cook in the "Varka Express" mode for 15 minutes. Mix yolks with cream, grated Parmesan and white ground pepper. When the spaghetti is ready, add the egg mixture to the multivark, mix well and close the lid of the multivark. Let the dish brew for 10 minutes.
Spaghetti carbonara with chicken
Ingredients:
- spaghetti - 350 g;
- eggs - 3 pieces;
- cream - 100 ml;
- garlic - 2 cloves;
- olive oil - 45 ml;
- sesame seeds - 15 g;
- Parmesan - 50 g;
- chicken fillet - 200 g;
- basil;
- salt.
Preparation
Sliced chicken fillet in small olive oil fry until ready. Add the chopped garlic and cook for another 2 minutes. Then add the cream and salt to taste. Simmer on a small fire so that the cream does not curl. In boiling water, pour 15 ml of olive oil, add salt and dip the spaghetti. We bring them almost to readiness. For the sauce, beat the eggs, add basil, sesame seeds, salt and grated Parmesan. Ready spaghetti is thrown into a colander, and then we send it to a frying pan with chicken and garlic. Pour top sauce and simmer for about 2 minutes on low heat. After that, immediately served to the table. Bon Appetit!