A delicious chicken breast soup can be prepared even for a beginner. On the chicken broth, any components fit harmoniously. And the range of recipes for the first courses on its basis is incredibly wide - from simple children's and dietary menus to works of haute cuisine.
Recipe for soup-puree from chicken breast with mushrooms
Ingredients:
- chicken breast - 500 g;
- mushrooms white (dried) - 50 g;
- cream (fat content of 20%) - half a century;
- egg yolk - 2 pieces;
- Butter - 2 tbsp. spoons;
- onion - 2 pieces;
- carrots - 1 piece;
- flour - 2 tbsp. spoons;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Breast is boiled in salted water with a peeled whole bulb and carrots, until cooked. After broth filter (should be about a liter), and cut the meat into small cubes.
In the meantime, mushrooms are poured with boiling water for 10 minutes, drained and thrown into a saucepan with boiling water (1/2 l). We cook for 15 minutes, then we throw it back in a colander, let it cool down and cut into strips. Mushroom broth is also filtered.
The remaining onions are finely chopped and fried in butter until transparent. Add the flour, pass for a couple of minutes. We shift the frying pan into a blender, pour some chicken broth and crush it to homogeneity. The resulting sauce is mixed with broths, cream and yolks. Solim, pepper. Warm up, stirring, a couple of minutes on a slow fire.
We pour soup-puree from the chicken on plates, from above we spread chicken, mushrooms and a couple of toasts. Sprinkle with chopped herbs.
Vegetable soup with chicken breast
Ingredients:
- cabbage color - 1 head;
- chicken breast - 1 piece;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- butter - 1 tbsp. a spoon;
- laurel leaf - 2 pcs .;
- salt, pepper black ground - to taste.
Preparation
Clean the bulb entirely in a pan with boiling water. Next, we send chicken fillet cut into thin strips. Carrots are cut into thin slices, fried in butter and also thrown into soup. Next we put potato cubes, cook for 10 minutes on low heat. Then add the cabbage cut into small inflorescences. Solim, pepper, season with bay leaf and cook until done. After turning off the lavrushka we catch from the pan, and sprinkle the soup with fresh herbs.
Cheese cream soup with chicken breast
Ingredients:
- chicken breast - 400 g;
- celery root - 80 g;
- leek - 100 g;
- Gorgonzola cheese - 150 g;
- butter - 50 g;
- cream (fat content 35%) - 2.5 st .;
- broth chicken - 1 item;
- olive oil - 2 tbsp. spoons;
- pear "Conference" - 1 pc .;
- pepper pink peas - 20 pcs .;
- mint - 4 branches;
- salt - to taste.
Preparation
Breast is boiled in salted water until ready, let it cool down and cut into small cubes, and broth filter. In a deep frying pan, at the same time in cream and olive oil, fry a finely chopped celery root for a couple of minutes. Then add the chicken and onion rings. Fry until golden, poured broth, screw the fire to a minimum and cook for about 5 minutes. Pour the cream, stirring, bring the soup to a boil. Add grated cheese (about 100 grams), salt. Cook, until it thickens, about 5 minutes. Do not forget to get in the way.
Ready soup is allowed to cool slightly and grind in a blender until a gentle, creamy consistency. The pear is peeled from the peel and seeds, and finely chopped, like the remaining cheese. Chicken cream soup from the breast is poured on plates and decorated with pears, cheese, peppercorns and mint leaves.
Pea soup with smoked chicken breast
Ingredients:
- Smoked breast - 1 pc .;
- lard smoked - 200 g;
- peas (dry) - 1,5 items;
- Butter - 2 tbsp. spoons;
- onion - 1 piece;
- celery (stalk) - 1 piece;
- carrots - 1 piece;
- bacon smoked - 50 g;
- loaf - 150 g;
- salt, pepper black ground - to taste.
Preparation
Peas previously soaked in warm water, at least 2 hours, after draining. Salo and breast cut into large cubes and throw into boiling water. Cook the broth (about 2 liters) for 20 minutes, periodically taking off the foam.
In the meantime, in thin strips, cut the bacon, and bread - in small cubes. In a dry frying pan fry the bacon. When he crunches - we take out, and on the drowned fat and butter we toast.
Ready pea soup of smoked chicken breast is poured on plates and served with croutons and bacon.