Fried chicken - a dish very tasty and satisfying, although, of course, and not quite useful. How to fry chicken correctly, read below.
How to fry a chicken drumstick in a frying pan?
Ingredients:
- chicken drumsticks - 7 pcs .;
- pepper;
- rock salt;
- refined vegetable oil;
- garlic - 3 cloves.
Preparation
The shins are washed, rubbed with salt, pepper and chopped garlic. Fry the meat in hot oil on both sides. After this, fire do less and fry the shanks until ready. Periodically turning them over.
How to fry a chicken in a frying pan with mayonnaise?
Ingredients:
- chicken - 1,5 kg;
- pepper;
- garlic - 3 cloves;
- vegetable oil;
- mayonnaise - 90 g;
- salt.
Preparation
We chop the chicken into pieces. Solim, pepper, put the chopped garlic. Then put the mayonnaise, stir well, so that the mayonnaise and spices are evenly distributed among the meat. Leave the hour at 2. In the frying pan, heat the oil and place pieces of chicken. Fry the pieces until they are red on both sides, then bring them to full preparedness under the lid already on low heat.
How to fry chicken in a frying pan with onions?
Ingredients:
- chicken thighs - 6 pcs .;
- rice vinegar - 25 ml;
- onion - 275 g;
- vegetable oil refined;
- soy sauce without additives - 45 ml;
- spices for chicken .
Preparation
Peeled onion shredded cubes, pour in soy sauce, rice vinegar and put spices. Chicken thighs mine, dry and marinate in a mixture of onion and spices for about 1 hour. We heat a little oil in a frying pan, place the chicken with onions. Fry the chicken until cooked over medium heat.
How to fry a chicken with a crispy crust?
Ingredients:
- chicken - 1 kg;
- freshly squeezed lemon juice - 25 ml
- honey natural - 1 teaspoon;
- garlic - 2 cloves;
- vegetable oil refined - 35 ml;
- soy sauce classic - 40 ml;
- salt;
- spice.
Preparation
The washed chicken is dried. We cut into pieces, salt and rub it with spices. We leave for a quarter of an hour.
For marinade, combine soy sauce with honey, chopped garlic and freshly squeezed lemon juice. With the resulting mixture, grease the chicken and set it for 1 hour in the cold. In a frying pan, we warm the vegetable oil well, place the chicken neatly and fry until red. Now we reduce the fire, cover the frying pan with a lid and cook the chicken for about half an hour.
How to fry chicken with potatoes?
Ingredients:
- chicken fillet - 375 g;
- potatoes - 565 g;
- greenery;
- pepper;
- onion - 145 g;
- mayonnaise - 35 g;
- Bay leaf;
- salt;
- garlic - 4-5 denticles.
Preparation
Chop the garlic and onions. Cut the chicken into cubes. We connect products. We add salt, pepper, laurel leaf, mayonnaise and spices broken into pieces. We stir it all up and let it stand for about half an hour. Peeled potatoes are also cut into cubes. We lay the fillet in a frying pan with preheated oil and fry until all the liquid is evaporated. When the meat starts to brown, we add potatoes. Fry over medium heat, cover the frying pan with a lid. Finished dish prisutshivaem shredded greenery.
How to fry pieces of chicken in a frying pan?
Ingredients:
- chicken - 1 kg;
- acute adzhika - 35 g;
- garlic - 2-3 cloves;
- wine dry red - 45 ml;
- finely chopped greens of dill and parsley.
Preparation
We divide the chicken into portions. For marinade mix adzhika with red dry wine, season with spices and salt. In this marinade we put meat and leave it for a couple of hours. Then we heat the oil in a frying pan and put the chicken into it. Fry until rouge. And until ready to bring already under the lid. Almost in the end we already add shredded herbs and garlic. After that, cook for about 5 minutes and turn off the stove. Enjoy your appetite!