Pork with pineapple in the oven

Fans of unusual flavors will be delighted with the dishes prepared according to the recipes offered below. Pork with pineapple rings under cheese is the best combination of sweet tropical fruit and rich meat.

How to cook pork baked with pineapple in the oven - recipe

Ingredients:

• Pork flesh (loin) - 540 g;
• rings of canned pineapple - 4-5 pcs .;
• hard cheese piquant varieties - 245 g;
• a mixture of dry Italian herbs - 2-3 pinch;
• ground pepper and salt - to taste.

Preparation

For cooking with pineapple, the best is a loin (pork chop) or a neck. In extreme cases, in the absence of such pork, you can take meat from the scapula. We cut the slice across the fibers into slices up to two centimeters thick and lightly beat them, covering them with a food film. Now season the pork with salt and pepper, sprinkle with Italian herbs and place it in a wide form or on a baking sheet, having pre-oiled it or lined with parchment.

On top of each piece of pork we spread one pineapple mug and tear each piece with grated cheese. If desired, you can take pineapples with pieces and distribute them evenly over the surface of the meat. It remains only to bake pork now under pineapple and cheese in a heated oven to 185 degrees for thirty minutes and you can serve the food to the table.

Pork with pineapple and potatoes in the oven

Ingredients:

• Pork loin without bone - 540 g;
• potatoes - 540 g;
• rings of canned pineapple - 4-5 pcs .;
• hard cheese piquant varieties - 245 g;
• a mixture of dry Italian herbs - 2-3 pinch;
• garlic teeth - 4-5 pcs .;
• mayonnaise - 170 g
• ground pepper and salt - to taste;
• butter - 45 g;
• fresh greens for decoration.

Preparation

Pork for the preparation of this dish is prepared in the same manner as in the previous recipe, cutting into portions and slightly discouraging it. We peel the potatoes and cut them into small circles. Mayonnaise is mixed with peeled and pressed through garlic.

Now tear off the rolls of foil sheets according to the number of meat portions. Their value should be three times as large pieces of pork. For each sheet oiled with butter, we spread the potato mugs in a circle and a little overlap, and season them with salt and Italian herbs. From the top we have slices of pork, which also salt, pepper and flavor generously with garlic mayonnaise. Then the turn of pineapples. We put mugs on top and we rub them with grated cheese. Raise the edges of the foil to the top and seal them. We bake the dish in the oven at 180 degrees for thirty-five minutes. After the time has elapsed, we turn the foil and give the batch compositions a little brown at maximum temperature.

We serve the food directly in the foil, decorating with a branch of fresh greens.