Prepare delicious sandwiches with salmon (for example, salted, or better - salted) - a great idea for a festive table, for the weekend menu and the organization of receptions. Such sandwiches are an excellent snack or a wonderful breakfast option (at least breccast, at least lunch). The design of sandwiches with salmon is a simple matter, enough desire, imagination and accuracy.
Recipe for sandwiches with salmon and cucumber
The taste of salted salmon perfectly combines with the taste of bread, butter and fresh cucumber. Dill complements harmony. Such sandwiches are well served under vodka, gin or light beer.
Ingredients:
- salmon fillet salted;
- natural butter;
- fresh cucumbers;
- baguette or fourchette bread (preferably rye);
- dill fresh.
Preparation
Prepare the bread, if desired, it can be slightly dried in a toaster or in the oven on a dry baking sheet.
We will cut the fillet of salmon with slices of approximate thickness of 0.5 cm. Fresh cucumbers are chopped not too thin slices.
Let's cool the bread and spread each slice with a layer of butter.
For one half lay a piece of salmon, on the other - a slice of cucumber. In the middle we put a sprig of dill.
Spicy sandwiches with salmon and lemon
Lemon in a special way complements the taste of salmon, hot pepper and cilantro add spice. Such sandwiches are especially good for tequila, mescal, cachate.
Ingredients:
- salmon fillet salted;
- butter, natural creamy (or cream cheese, so it is delicious);
- baguette or fourchette bread;
- lemons (or even limes);
- pepper spicy red fresh;
- Cilantro fresh.
Preparation
Bread is better to take chopped. If desired, the slices can be slightly dried in a toaster or on a dry baking tray in the oven.
We cut the fillet of salmon with slices about 0.5-0.7 cm thick. It is desirable that a piece of fish, in some way, repeat a slice of bread to cover it almost completely.
Let's cool the bread and spread each piece with a layer of butter or cream cheese.
From above we put salmon, and on it - a slice, that is, a half circle of lemon (or lime). Cut a small thin ring of hot red pepper and lay it on top or side. We decorate 1-2 leaves of cilantro.
Sandwiches with salmon and cheese
Ingredients:
- salmon fillet salted;
- cheese is hard, for example, "Dutch";
- baguette or fourchette bread;
- olives without pits;
- greens are fresh any.
Preparation
We'll cut the bread and lightly dry it in a toaster or on a dry baking sheet in the oven.
The fillet of the salmon is cut into pieces with a thickness of about 0.6 cm. Sliced cheese should also be of the same thickness, and the shape is such as to cover half the slice of bread and lie next to the salmon. We cut the olives into rings.
On hot slices of bread we put slices of cheese - let them just fuse.
Next to the cheese we put the salmon, and on top we will distribute the circles of olives. We decorate with several leaves of greenery.
Such sandwiches are good for dining light or strong special wines, dark or red beer.
Sandwiches with avocado and slightly salted salmon
Ingredients:
- fillet salted salmon - 200-300 g;
- baguette or fourchette bread;
- avocados - 2 pieces;
- lime - 1 tbsp. a spoon;
- hot red pepper;
- extra virgin olive oil - 1-2 tbsp. spoons;
- garlic - 1-2 cloves;
- fresh greens (coriander, parsley).
Preparation
Slices of bread slightly dry in a toaster or on a dry baking sheet in the oven. We will cut the fillet of the salmon with slices 0.5-0.7 cm thick. We cut the avocado, remove the stone and spoon the meat from the rind.
We will spread slices of bread with this cream. From above on each sandwich we will lay out a slice of salmon, we adorn with leaves of greens. We serve with light wines , brandy, tequila, rum.
After having slightly practiced, you can think out yourself how to make sandwiches with salmon and how best to decorate them, so that not only tasty, but also beautifully turned out.
Fans of these snacks also recommend making sandwiches with red fish - it's tasty and fast.