On the eve of the holidays, I want to see on my table original, new and interesting salads. Fresh and appetizing dishes will replace the boundless variety of mayonnaise snacks on any table during these holidays, if you decide to implement a few new recipes.
Salad with beef and fried mushrooms
Ingredients:
- baked beef - 150 g;
- mix of salad - 2 items;
- fresh shiitake mushrooms - 100 g;
- goat cheese - 30 g;
- Balsamic vinegar - 15 ml;
- lemon juice - to taste.
Preparation
We cut mushrooms shiitake plates and quickly fry in a pan with the addition of a drop of oil. 3-4 minutes on each side will be enough. While mushrooms in a frying pan, baked beef (you can use the remains from yesterday's dinner) cut into slices of the greatest possible fineness. On the dish we spread a mixture of salad leaves, and in the center of the green cushion place the slices of beef. At the edges we lay out slices of mushrooms and goat cheese . We pour everything with balsamic, lime juice and butter. About salt and pepper also do not forget.
Salad with boiled beef and mushrooms
Puffed salads are not only classic, in the understanding of the layman, dishes, where each layer of previously prepared ingredients is abundantly watered with mayonnaise. You can also make fresh salads with puffs, but they are very convenient to transport, so it is not rare that such dishes become actual for picnics or as a snack at work.
Ingredients:
- boiled beef - 90 g;
- mix of salad - 3 items;
- carrots - 40 g;
- fresh cucumber - 40 g;
- cherry tomatoes - 4 pcs .;
- yoghurt - 1/4 of a century;
- honey -4 g;
- orange juice - 10 ml;
- ground cumin, salt - pinch;
- a drop of Tabasco.
Preparation
First we take up a light yogurt dressing. Mix the yogurt itself with honey, orange juice, spicy sauce "Tabasco", as well as salt and ground cumin. Pour the dressing to the bottom of the plate or container in which the salad will be transported. From the top distribute the leaves of the salad alternately with grated carrots, thin slices of cucumber and quarters of cherry tomatoes. The final layer is laid thin pieces of boiled beef. Before use, all the ingredients of the puffed salad with beef and mushrooms are mixed.
Salad with beef, mushrooms and cucumbers
Ingredients:
- fillet of beef - 500 g;
- salad mix - 200 g;
- cucumber - 2 pieces;
- champignons - 4-5 pieces;
- balsamic vinegar, olive oil.
Preparation
We spread the frying pan with a drop of butter and quickly fry the beef on it, bringing to the desired degree of roasting. Give the meat to rest for about 15 minutes, and then cut into as thin slices. Cucumber cut with long ribbons, and mushrooms - plates. Champignons are absolutely safe, so you can eat them raw, but if you're afraid - quickly fry the slices on the grill. Mix all the ingredients together and pour the sauce from the previous recipe, or prepare a simple dressing, mixing the butter and balsamic to taste.
Salad with pickled mushrooms and beef
Ingredients:
- Beef steak - 800 g;
- pickled mushrooms - 80 g;
- sweet pepper - 90 g;
- cheese halumi - 150 g;
- arugula - 100 g;
- leaves of green basil - 1 item;
- olive oil;
- fresh hot pepper - to taste.
Preparation
Steak and slices of sweet pepper grease with olive oil and season to taste. Fry the meat on the grill for 2 minutes on each side to get a medium rare. You can increase the degree of roasting by prolonging the cooking time.
Also grilled and sweet peppers. When the meat and peppers are ready, place the pieces of halumi on the grate and cook them for a minute on each side.
Mix the rukola and basil leaves, place on them peppers, beef, marinated mushrooms and cheese. We pour the dish with oil, season with salt and pepper, and also add slices of hot pepper (without seeds).