One of the most common everyday dishes is pasta with meat. Macaroni with sausages, cutlets, pasta in the Navy - we have known since childhood. But there are many more ways of making pasta, and at the same time it's possible to get dishes that are completely different in taste from practically the same composition of products. Stuffed pasta, pasta with meat, with ham, pasta with stew. And what delicious pasta, baked in the oven, with meat, mushrooms, vegetables and cheese - such a pasta casserole can please not only relatives, but also boldly serve guests, to the festive table. Pasta casserole can be cooked in various ways - meat, vegetable, sweet with jam or condensed milk. But that such dishes do not harm your figure, try to use macaroni from durum wheat.
Practically the most famous dish from pasta with minced meat - it's pasta in the Navy. Once it was cooked on ships - pasta and specially cooked meat are stored for a long time, and for energy value perfectly suited to feed the exhausted physical work of sailors. As they spread, the recipes of pasta in a Fleet manner became more diverse, a recipe for pasta in a Fleet style with a stew, which is even easier to transport, than the usual corned beef. With modern technologies for storing products, pasta in Fleet almost ceased to be cooked on ships, but the housewives preferred these recipes to taste, as they are quick to prepare and do not require large expenditures.
Baked pasta with minced meat
0.5 kg of pasta, 0.5 kg of minced meat or meat, 200 g of tomato sauce, 1-2 onions, vegetable oil, spices and salt to taste. If you do not like the ready-made ready-made stuffing, then before you prepare the pasta in the Navy, you need to twist the meat in a meat grinder or grind it in a blender.
Chop onion and fry with minced meat, add sauce and spices. Stew for 1 minute, and add pre-cooked pasta. Another minute put out and you can serve to the table.
A simple recipe for pasta with minced meat
For 0.5 kg of pasta, take 300 g of ground meat, 2 tomatoes, 1 sweet pepper and leeks.
Fry the mince, add chopped vegetables and onions, salt and black pepper to taste. Put out for 5 minutes. Simultaneously cook the pasta and mix them with minced meat. You can prepare a sauce or sprinkle with grated cheese with herbs.
Stuffed pasta seashells with minced meat
To do this, you need special pasta - large seashells.
Mincemeat will suit any, what you prefer to taste - meat or vegetable. For a change, add mushrooms, olives, sweet corn or green peas, pickled cucumbers, canned pineapple, seafood, in general, anything you like.
Macaroni can be slightly boiled, but then you need to be very careful not to damage the products, stuff them with minced meat. You can also stuff raw products, but then the stuffing should contain enough liquid and when baking, use sauce.
Pasta with a filling can not be baked for a long time, so that the shells do not crumble. Before serving, do not forget to sprinkle the dish with cheese and decorate with greens. That's all - the original snack is ready.
Recipe for pasta with minced meat
For 0.5 kg of pasta, take 400 g of ground meat, 150 grams of mushrooms and cheese, 6 tomatoes and 1 onion. Seasonings include basil, thyme, chili, oregano, garlic and black pepper. You will also need 500 ml of milk, 2 tablespoons of flour 1 tablespoon of butter for a sauce.
Pasta for casserole should be boiled to half-cooked, pour with vegetable oil, so as not to stick together, and keep in a warm place. Minced meat should be fried and add onions with mushrooms. Stew it for 10 minutes, add seasonings and diced tomatoes. Stew out another 5 minutes.
For the sauce, melt the butter and, stirring constantly, add the flour. Immediately pour in the milk, only very slowly and also stirring. Continue stirring, bring to a boil, add black pepper and salt and cook for 2 minutes over low heat. Lay the layers of pasta, minced meat and sauce. Sprinkle the top layer with cheese and seasonings. 30 minutes bake at a temperature of about 200 C.
Recipe for pasta with dry wine
For 400-500 grams of pasta you will need 200 g of minced meat, 150 grams of grated hard cheese, 2 eggs, 2 onions, 50 grams of dry wine, 2 tbsp. l. flour, tomatoes, black pepper and salt to taste.
Cook the pasta, drain the water, add the raw egg and 50 g of cheese.
Fry the chopped onion until golden brown and add the stuffing. Roast almost until ready, add crushed tomatoes, wine, pepper and salt. Put out another 5 minutes.
Yolk, flour and leftover the cheese, so that there are no lumps left.
On the baking sheet lay out layers of pasta and minced meat, pouring each layer of sauce. Bake in the oven for about 10 minutes - to melt the cheese, and the casserole is well warmed up. Immediately submit to the table.
Macaroni in combination with meat is a hearty and quick preparation dish, a wonderful dinner for the family after a hard day, and thanks to the variety of recipes and your imagination - the original addition to the festive table.