Those who love sweets and often cook aromatic pastries at home, always look for new and interesting recipes. If you belong to such housewives, we offer you a biscuit recipe on sour cream.
Sponge cake with strawberries and sour cream
Ingredients:
For biscuit:
- sugar - 1,5 items;
- flour - 2 items;
- eggs - 6 pcs .;
- baking powder - 1 teaspoon.
For filling:
- sour cream - 500 g;
- Strawberry - 250 g;
- powdered sugar - ½ tbsp.
Preparation
Beat the eggs with a mixer in a tight foam, then gently add sugar, and whisk again. Add the sifted flour, baking powder to the mixture and mix everything. Form the baking with paper, grease with oil and pour the dough. Bake it at 180 degrees for about 50 minutes.
Finished biscuit cool, cut off the tip and remove the flesh, leaving only the skirts. Whip the sour cream with the powdered sugar. Rinse the strawberries, peel them from the stems and cut them into slices. Inside the biscuit lay a layer of berries, fill with cream, then cover the flesh of the cake and repeat so a couple of times until the ingredients run out. Top cover with a cut top, cover the cake with cream and a delicious biscuit on sour cream is ready.
Note that in a similar way, you can prepare a biscuit with any other fruit and sour cream.
Recipe for biscuit with sour cream
Ingredients:
- eggs - 6 pcs .;
- flour - 2 items;
- sugar - 1 item;
- sour cream - 1 item;
- soda - ½ tsp;
- butter for lubrication.
Preparation
Separate the proteins from the yolks, and add sugar to the last. Whisk all together, then pour the sour cream and mix until smooth. Then pour the flour and soda (you can extinguish) in this mass, and mix it gently again. Separately, whisk the squirrels to the solid foam state and add a third to the dough. Mix with a spoon, then send here the remaining proteins and again gently mix everything.
Form the oil, pour the dough and put in an oven, heated to 180 degrees for about 45 minutes. Cream for this biscuit can be made from sour cream, just by beating 500 ml of the last and a half cup of sugar. With the resulting cream, grease the biscuit cut into several cakes and treat yourself.
Biscuit on sour cream in a multivark
Ingredients:
- sour cream 40% - 250 g;
- egg - 1 piece;
- soda - ½ tsp;
- sugar - 200 g;
- flour - 160 g;
- Butter - 20 g.
Preparation
Put soda into sour cream, after which the mixture will start to bubble. Rub sugar with eggs, and combine this mixture with sour cream. Mix everything, pour in the flour and mix again. The resultant dough is poured into a greased multivark form and bake for 40 minutes. After the signal, allow the biscuit to cool in the form, and when it becomes warm, transfer it to the grate for complete cooling.
Biscuit on sour cream with cocoa
Lovers of chocolate will have to taste the recipe for chocolate biscuit on sour cream.
Ingredients:
- eggs - 4 pieces;
- sour cream - 2 items;
- sugar - 2 items;
- soda - 1 teaspoon;
- flour - 3 items;
- cocoa powder - 2 tbsp. spoons.
Preparation
Eggs beat whisk with sugar, add to them sour cream, soda, so that it goes out, and stir everything well. Then gradually pour the flour, continuing to interfere. Divide the dough into two parts. Form the baking dish with oil and sprinkle with flour. Bake the first cake at 180 degrees for 30 minutes, and add cocoa to the second mixture and also bake for half an hour. Cut each cake in two, miss with sour cream and treat your friends with your biscuit.
Biscuit on sour cream without eggs
Ingredients:
- flour - 2 items;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. a spoon;
- sugar - 1 item;
- sunflower oil - 6 tbsp. spoons;
- kefir - 1 item;
- Vanilla and cinnamon - to taste.
Preparation
Sift flour, add soda, cinnamon and vanilla to it. Kefir combine with butter, sugar and vinegar, and stir until the sugar dissolves completely. Gradually pour this mixture into the flour, constantly interfering with its whisk. Then pour the dough into a greased form and put it in a preheated 180 degree oven for about 30 minutes.