Delicious flavored buns are a perfect addition to tea. Of course, you can buy them ready, but it's also not difficult to make them yourself. The recipe for tasty buns with sesame seeds is waiting for you below. They can also be used for sandwiches instead of regular bread.
Recipe for sweet buns with sesame seeds
Ingredients:
- cow milk - 125 ml;
- wheat flour - 250 g;
- salt - a pinch;
- sesame white - 50 g;
- margarine or oil - 50 g;
- sugar - 90 g;
- fast dry yeast - 5 g;
- eggs - 2 pcs.
Preparation
Margarine pre-melt. Pour dry yeast, salt and sugar into the sifted flour. Stir well. We pour in warm milk, drive in the egg, stir and pour in the already cooled margarine. Stir the dough for about 10 minutes. It will come out slightly sticky to your hands, but it's perfectly normal, you do not need to pour any more flour. Cover the dough with a clean napkin and leave in the warmth for 2 hours. When it is suitable, we knead it and make buns. We spread them on a baking sheet covered with parchment. Leave the blanks for 20 minutes so that they come up. Lubricate the top with a yolk, ground with 1 tablespoon of water. Top with sesame seeds. We bake buns with sesame in the oven for 20 minutes at 170 degrees.
Buns with sesame from puff pastry - delicious recipe
Ingredients:
- ready-made puff pastry - 1 kg;
- sesame seeds - 100 g.
Preparation
Ready-made puff pastry is given to thaw the natural way. Lay the layers on the working surface and cut out the circles with a glass. Roll out the dough is not necessary. Grease the baking tray with oil and place the billets. Lubricate each of them with whipped yolk and abundantly weave sesame seeds. At 200 degrees, buns with puff pastry sesame will be baked for a quarter of an hour.
Buns of yeast dough with sesame seeds
Ingredients:
- flour of higher grade wheat sifted - 400 g;
- cow milk - 150 ml;
- sugar - 75 g;
- dry fast-acting yeast - 10 g;
- natural butter - 50 g;
- sesame seeds - 50 g;
- salt - ½ tsp;
- raw yolk - 1 pc.
Preparation
Dry yeast, sugar and salt are poured into pre-sifted flour. Add warm milk, melted butter and remove to approach the heat. Approached dough knead, then divide into pieces, from which we form buns. We smear each of them with yolk and tear with sesame seeds. We bake the original buns with sesame at 180 degrees 20 minutes.