"Anthill" is quite simple in cooking, but an unusually tasty cake. How to do it yourself, read below.
The recipe for the cake "Anthill" with condensed milk
- margarine milk - 200 g;
- wheat flour of the highest grade - 480 g;
- natural butter - 180 g;
- sand sugar - 120 g;
- sour cream is thick - 180 g;
- baking soda - ½ tsp;
- condensed milk - 200 g.
Preparation
We sift the flour, add sugar, margarine, sour cream, soda and mix the dough. We rotate it through a meat grinder and put the small portions of the dough into a greased baking sheet. Bake until red. We combine boiled condensed milk and soft oil in a deep bowl. A mixer turns everything into a homogeneous mass. We finished the finished cookies. Add the prepared cream from the condensed milk and stir well. We spread the mass on a wide dish, we put the slides on the form and for 3 hours we clean them in the cold.
How to bake an anthill cake at home?
Ingredients:
- milk - 300 ml;
- natural butter - 400 g;
- chicken eggs - 2 pieces;
- high-grade wheat flour - 450 g;
- boiled condensed milk - 400 g;
- baking powder - 10 g.
Preparation
We put half the butter and eggs in a bowl. Add milk and mix thoroughly. We pour the baking powder, the sifted flour and knead the dough. We remove it for an hour in the cold. We place slices of dough on a greased baking sheet and bake for about a quarter of an hour approximately. Cook boiled condensed milk with a soft butter. Baked pieces of dough grind, mix them with cream and slide put on a dish. The top can be decorated with melted or grated chocolate, poppy seeds, nuts or any other method as desired. Before serving, the cake should stand in the cold for at least 3 hours.
Classic cake "Anthill" of cookies
Ingredients:
- cookies - 500 g;
- walnuts - 200 g;
- natural butter - 180 g;
- boiled condensed milk - 250 g.
Preparation
Cookies are crushed to the state of small pieces - it is not necessary to crush the crumb. Peeled walnuts chop into pieces. Soft butter is ground with boiled condensed milk until uniform. It is most convenient to do this with a mixer. In the resulting cream, add nuts, cookies and stir well. From the received mass we form a hill, we decorate and we clean in cold on pair часиков for impregnation.
How to make an anthill cake?
Ingredients:
- sweets toffee - 350 g;
- corn sticks - 300 g;
- butter creamy 73% fat content - 200 g.
Preparation
First, butter cut into pieces, put in a bowl, put on a plate, and when it becomes soft, put the toffee. Now, do not forget to stir constantly, melt butter and sweets. In the end, you should get a creamy mass. Dip into it every cornstick and put it on the dish. For about an hour put the cake in the cold, and then serve a treat to the table.
Cake "Anthill" classic from cookies - recipe at home
Ingredients:
- biscuit shortbread cookies - 700 g;
- natural butter - 150 g;
- thick sour cream - 100 g;
- boiled condensed milk - 400 g;
- milk chocolate - 90 g;
- walnut kernels - 200 g.
Preparation
Cookies are crumbs into a pre-prepared deep bowl. The crumb should not be too shallow. In a separate bowl, beat the boiled condensed milk. Add the softened butter, sour cream and mix. Now put the cream in the cream, finely chopped nuts and stir again intensively. We connect the cookies with cream and mix until homogeneous. We put it on a dish slide. Top with copious amounts of chopped chopped chocolate and set the cake in the cold to freeze. Have a nice tea!