Nuts with boiled condensed milk

Nuts with boiled condensed milk are a treat known to us from the times of the USSR. Then many of the house had special hazelnuts, in which cookies were cooked on the stove. How to make nuts with boiled condensed milk, read below.

Nuts with boiled condensed milk - recipe

Ingredients:

For the test:

• flour of higher grade wheat - 3 cups;
• eggs large - 2 pcs .;
• sand sugar - 60 g;
• mayonnaise fatty - 50 g;
• soda - 5 g;
• oil 73% fat content - 100 g;
• thick sour cream - 50 g;

For filling:

• natural butter - 100 g;
• boiled condensed milk - 350 g.

Preparation

We rub the eggs with the addition of sugar. Cut the butter into pieces. In the beaten eggs we put sour cream, mayonnaise and soda, which is extinguished with vinegar or lemon juice. Melt butter and also pour into the dough, and then stir. Gradually pour in the flour, kneading the dough. Ideally, it should be rather mild.

We plump the nuts inside thoroughly. We form small balls from the dough. The size of the first batch can be determined more accurately, because if there is too much test, it will come out of the depressions, and if it is not enough, the workpieces can turn out to be inferior.

So, we put the prepared balls in the cavity of the frying pan, close it and put it on the fire. We hold for about a minute on one side, and then turn and cook on the second side for about the same amount of time. Then we pour out the blanks on the dish and make the next batch of nuts.

For filling condensed milk, pre-cooked, beat with butter. We fill the obtained cream with halves and fasten them together. Homemade nuts with boiled condensed milk are ready!

"Nuts" cookies with boiled condensed milk - recipe

Ingredients:

For the test:

• natural butter or margarine - 230 g;
• thick sour cream - 100 g;
• wheat flour - 540 g;
• soda, slaked with vinegar - ½ tsp;
• sand of sugar - 100 g.

For cream:

• condensed milk - 1 pot;
• natural butter - 100 g;
• Purified walnut kernels - 100 g.

Preparation

For cream, we cook condensed milk for about 3 hours, while the pot should be completely in water.

For the dough, combine the softened butter or margarine with sour cream, sugar, vinegar, soda and gradually pour in the flour, mixing a soft dough. Therefore, the flour can not be poured all, its quantity needs to be adjusted independently. Lubricate the nut with oil and heat well. From the dough roll small balls with a diameter of about 2 cm we place the balls in the grooves of the hazel, close it. Bake on moderate fire for about 1 minute from each side. Ready shells of future nuts are poured into a bowl, when they cool down a little, the extra edges break off. Cook the condensed milk with butter and finely chopped kernels of walnuts. Stir well and stuff half the nuts with cream. We fasten them together. Everything, delicious "Nuts" cookies with boiled condensed milk is ready. Have a nice tea time!

As you can see, nuts with boiled condensed milk in a hazelnut to cook absolutely not difficult. Can cope, perhaps, any, most importantly - the desire!