Cookies from oatmeal flakes though is considered one of the most useful delicacies, but no one forbids to supplement it with a handful of chocolate chips, or maybe bananas or nuts. That's what we'll do in the recipes next.
Oatmeal cookies with chunks of chocolate - recipe
Ingredients:
- oat flour - 135 g;
- oat flakes - 65 g;
- soda, cinnamon powder - 1 tsp each;
- a large egg - 1 piece;
- sugar - 85 g;
- vegetable oil - 125 ml;
- chocolate crumb - 60 g.
Preparation
While the oven warms up to the duty of 180 degrees, we will prepare an elementary simple oat basis. For her, use a blender to whip together oatmeal with half oatmeal. Mix the mixture with the remaining oatmeal, soda and chocolate chips.
Separately, prepare a liquid mixture of sugar with butter and egg. Pour in the liquid to the dry ingredients and cook the dough. Put the dough to cool for half an hour or until balls can be made of it. After, divide the oat mixture into 15 portions and place on parchment. 10 minutes in the oven and oatmeal cookies with chocolate will be ready for tasting.
Oatmeal cookies with white chocolate - recipe
Ingredients:
- vegetable oil - 230 ml;
- granulated sugar - 185 g;
- eggs - 3 pieces;
- wheat flour - 160 g;
- Oatmeal flour - 65 g;
- starch 35 g;
- soda - 1 1/2 tsp.
- oat flakes - 85;
- chocolate crumb - 120 g;
- coconut shavings - 40.
Preparation
With a mixer, prepare a smooth, homogeneous mixture of vegetable oil, sugar and chicken eggs. Separately mix all kinds of flour with oat flakes, coconut chips and chocolate chips. To dry ingredients, add a little soda, so that the cookies are lightly raised in the oven. Pour in the liquid to the dry ingredients and knead the dough. Dough for at least half an hour, and then divide into 48 equal portions and roll them. Bake the biscuits at 180 degrees for 11-13 minutes or until the edges are lightly blurred.
Oatmeal cookies with banana, chocolate and nuts
Ingredients:
- flour - 180 g;
- oat flakes - 70 g;
- baking powder - 5 g;
- butter - 85 g;
- sugar - 170 g;
- egg - 1 piece;
- handful of walnut kernels;
- banana - 130 g;
- chocolate crumb - 1 1/2 tbsp.
Preparation
Combine the butter with the egg, the chopped banana and sugar, pour the liquid ingredients into a mix of flour, baking powder and oatmeal. In the dough obtained, add a crumb of chocolate and nuts. Bake the cookies for 12-13 minutes at 180 degrees.