Pies cooked on the basis of dairy products, always get denser than those made on water. Particularly wet and heavy is baked with kefir in the base. For fans of crumbly and full-flavored pies, this delicacy will be ideal for serving with a cup of coffee or tea. Below we will analyze several variants of baking pies with apples on kefir.
The recipe for kefir pie with apples
Among the ingredients of this recipe, we decided to replace the usual white sugar with brown reed, if you can do the same, then try. Reed sugar gives the baking a pleasant caramel flavor.
Ingredients:
- cane sugar - 245 g;
- egg - 1 piece;
- flour - 285 g;
- vegetable oil - 65 ml;
- soda - 5 g;
- kefir - 245 ml;
- apples - 175 g;
- cinnamon - 1 teaspoon;
- butter - 10 g.
Preparation
It's a pretty quick pie on yogurt with apples, because it does not have any special kneading technology, the ingredients are simply joined together in one bowl.
Peel the apples on medium-sized slices and place them on the rest of the ingredients (except butter). Start mixing and continue it until all components are joined together. Long to mix should not be, otherwise the pie will turn out very dense and "rubber". When the required consistency is achieved, grease the baking mold selected with a piece of soft oil and fill it all with a batter. Bake everything at 160 degrees 45 minutes, and serve warm, you can with cream or ice cream ball.
Pie Charlotte with apples - recipe for yogurt
Ingredients:
- flour - 115 g;
- baking powder -5 g;
- a handful of nuts;
- soda - 5 g;
- kefir - 65 ml;
- cinnamon - 5 g;
- butter - 65 g;
- sugar - 135 g;
- egg - 1 piece;
- apples - 115 g.
Preparation
The mixing technology of this test is fully consistent with the preparation of biscuit. First, a mixture of dry ingredients is prepared, and then you can proceed to the rest: shake in a cream with sugar softened with oil, add an egg, pour in kefir. Add the ready mix to the dry ingredients, put the pieces of apples and chopped nuts. Form the cake in a preheated to 195 degrees oven. Baking time 18-20 minutes.
You can also make a pie with apples on kefir in a multivark, for this you need to set "Baking" and wait for the beep.
Jellied pie with apples on yogurt
Ingredients:
- kefir - 115 ml;
- apples - 220 g;
- eggs - 3 pieces;
- shaving coconut - 1 item;
- sugar - 310 g;
- soda - 5 g;
- flour - 375 g;
- vegetable oil - 310 ml;
- nuts - 1 tbsp.
Preparation
Whisk the vegetable oil along with the eggs and yogurt. Add sugar and start portionwise pour the flour. When the dough comes together, connect it to pieces of apples, coconut chips and chopped nuts. Distribute the dough in the form, leave it to bake for half an hour (temperature - 160 degrees).
Delicious semolina pie with kefir and apples
Ingredients:
- apples - 490 g;
- semolina - 115 g;
- oat flour - 165 g;
- soda - 5 g;
- apple puree - 230 ml;
- baking powder - 5 g;
- eggs - 4 pieces;
- kefir - 230 ml;
- sugar - 145 g.
Preparation
Mix mango with soda, oatmeal, baking powder and cinnamon. Separately mix the eggs with apple sauce and sugar. Pour in kefir. Combine both mixtures until a uniform dough is formed. Add the slices of apples into the dough and leave everything to stand for 15 minutes, so that the mancha absorbed a little moisture, after baking the cake at 185 degrees 20 minutes. Serve with fresh or canned fruit , ice cream ball, berries or just like that.