Sweet sausage is a tasty and affordable treat, which is prepared quite easily and quickly. The dessert turns out very original and will certainly appeal not only to children! Let's consider with you interesting recipes for making sweet sausage.
Recipe for sweet cookie sausage
Ingredients:
- cocoa powder - 4 tbsp. spoons;
- butter - 100 g;
- walnuts - 50 g;
- powdered sugar - 2 tbsp. spoons;
- shortbread cookies - 200 g;
- condensed milk - 120 ml.
Preparation
The recipe for making sweet sausage is quite simple. First, we prepare all the necessary ingredients: biscuits, nuts, cocoa, condensed milk and oil. Shortbread cookie is broken into pieces, and then kneaded with a crush so that a non-uniform crumb is produced. Add the crushed walnuts and sift into the bowl of cocoa powder. Thoroughly mix everything, put the softened creamy oil and gradually spread the condensed milk. Stir until a thick, homogeneous mass is obtained.
On the table we spread the food film, put out the "dough" and tightly wrap it. Roll out your hands, giving it a sausage shape. We put the treat in the fridge, and after 15 minutes we roll the sausage once more, so that it turns out to be more round on the cut. We leave the dessert for the whole night in the refrigerator for freezing. Then we remove the film and roll out the sweet sausage from the biscuit in the sugar powder.
Recipe for sweet home-made sausage
Ingredients:
- cookies "Jubilee" - 250 g;
- powdered sugar - 140 g;
- egg yolks - 2 pieces;
- cocoa powder 40 g;
- butter - 150 g;
- rum - 1 tbsp. a spoon.
Preparation
We chop the cookies into a large crumb: fold it into a bag and hit the bag several times with a rolling pin. Melting butter melted in a water bath or in a microwave. Whisk the yolks well with a mixer with sugar powder, and then pour the cocoa, pour the melted butter and add a little rum. All carefully mix and put the crushed cookies, stirring neatly with a spoon or spatula. Then we divide the finished dough into 2 identical parts and form "sausages" from them. We wrap them in parchment and put them away for 2 hours in the refrigerator. After the time has passed, cut the delicacy in small slices and serve it to hot tea.
Recipe for sweet sausage from toffee
Ingredients:
- cookies unsweetened - 200 g;
- toffee - 150 g;
- butter - 150 g.
Preparation
Butter the butter in a pan with a thick bottom. Then add the toffee and wait until everything turns into a homogeneous mass. Cookies grind, twisting it through a meat grinder. Pour out the crumbs to the candy-creamy mass and mix everything thoroughly. We spread the mass on the food film and form sausage. We wrap it in a film and remove it for 2 hours in the freezer. That's all, sweet and terrific delicious sausage from toffee is ready!
Recipe for sweet sausage with condensed milk
Ingredients:
- corn sticks - 300 g;
- butter - 100 g;
- evaporated milk - 100 ml;
- Vanilla sugar - 1 packet;
- walnuts - 100 g;
- candied fruits - 100 g;
- cognac - 1 tbsp. a spoon.
Preparation
We chop the nuts, cut the candied fruits, corn sticks, turn them into a crumb with the help of a meat grinder, leaving a few large pieces for decoration. All the prepared ingredients are mixed in a large bowl. Slightly thawed butter beat the mixer to a lush state, add vanilla, cocoa and condensed milk. We connect the resulting cream with the nut mixture, pour a little cognac and mix everything well until a homogeneous viscous mass forms.
Ready "dough" is divided into 2 parts, we transfer it to food film, we compact it with hands, tightly wrap it, giving it a round shape. Then we remove the sausages for 2 hours in the freezer for freezing.