Cheesecake is a dessert originally from America. Most often it is prepared from cottage cheese, cheese "Mascarpone", "Philadelphia", or cream cheese. A traditional American cheesecake is baked in the oven. But the British cook it a little differently, they have a cold dessert, which is cooked without baking. How to make a cheesecake without baking, we'll tell you now.
Cheesecake curd without baking - recipe
Ingredients:
- cookies biscuit - 300 g;
- fatty cottage cheese - 800 g;
- butter - 100 g;
- sugar - 250 g;
- Vanilla sugar - 1 packet;
- cream of 32% fat content - 0.5 l;
- gelatin - 10 g;
- hot water - 50 ml.
Preparation
Biscuit biscuits are crushed into a crumb with a blender and mixed with pre-softened butter. In a detachable form, spread the resulting mass and distribute an even layer on the bottom and sides. We put the form in the refrigerator for at least an hour - the base for cheesecake should freeze. In the meantime, the cream is mixed with sugar, add vanilla sugar and all this is whipped until a lush foam is formed. Gelatin is poured into hot water, mixed and poured into a creamy mass, after which we repeat the mixing again. Cottage cheese grind through a sieve or whisk in a blender along with cream - the cream is ready. We spread the ready-made cheese cream into a mold, on a cookie base with butter, even layer, and put it in the refrigerator preferably at night. When the curd cheese cake without baking freezes, the sides of the form can be removed, and the cake can be decorated with any fruit. Bon Appetit!
Cheesecake with Mascarpone without baking
Ingredients:
- Cheese "Mascarpone" - 0,5 kg;
- sugar - 150 g;
- cream of 30% fat content - 20 g;
- gelatine - 20 g;
- cookies - 350 g;
- butter - 150 g;
- water 120 ml.
Preparation
Melt the butter. From the cookies do the crumb with a blender, pour in the melted butter and mix it. We spread the mass evenly along the edges and bottom of the mold and send the base in the refrigerator for 40 minutes. Pour gelatin with cold water and leave for about an hour. At the end of time, the resulting gelatin mixture is brought to a boil, but not boiled. Cream is mixed with sugar, whisk, add "Mascarpone", cooled gelatin and mix. We spread the creamy mass onto the sand base and again put it in the refrigerator for 4-5 hours, and if time permits, it's better at night. Before serving, the cheesecake cake without baking is decorated with fruit, melted chocolate or jam.
Cheesecake without baking with "Philadelphia"
Ingredients:
- biscuit biscuits - 250 g;
- melted butter - 75 g;
- soft creamy cheese "Philadelphia" - 600 g;
- natural yogurt - 450 g;
- powdered sugar - 6 tbsp. spoons;
- lemon juice - 3 tbsp. spoons;
- cream fixer - 3 sachets.
Preparation
Cookies are crushed to the state of crumbs and mixed with melted butter. We spread the sand-oil base into a uniform layer and send it to the refrigerator for 45-50 minutes. Meanwhile, a mixer at low speed mixes the cheese "Philadelphia"
In any recipe you can use not only biscuit, but also shortbread cookies or any other that you like best. You can even take as a basis chocolate chip cookies, and add a little cocoa to the cream. In this case, you will get a delicious chocolate cheesecake.