Coffee cream is an incredibly delicious and aromatic dessert that will appeal to real gourmets and true sweet tooth. It has a delicate air structure, and the original coffee notes are pleasing with their long aftertaste. We offer you several recipes for the preparation of coffee cream, so that you will appreciate this delicacy.
Creamy coffee cream
Ingredients:
- strong brewed coffee - 1 item;
- sand sugar - 3 tbsp. spoons;
- egg yolks - 2 pieces;
- wheat flour - 2 tbsp. spoons;
- cream 20% - 0.5 st .;
- Butter - 50 g.
Preparation
A spoonful of sugar is browned lightly in a frying pan, pouring in a little hot water and boiling over low heat syrup. Whisk egg yolks with the remaining sugar, sprinkle a little flour and dilute with cold cream. Then connect with coffee and heat the mixture until thick. At the very end we put the oil, beat it with a mixer and cool the ready-made custard coffee cracker.
Oily-coffee cream
Ingredients:
- granulated sugar - 1 item;
- Ground coffee - 1 tbsp. a spoon;
- cow's milk - 0.5;
- egg - 1 piece;
- butter - 250 g;
- water boiled - 0.5 tbsp.
Preparation
We pour the coffee with steep boiling water, close the lid and set it aside for 20 minutes. Then carefully filter the drink through a sieve or through a gauze, dilute with hot milk and pour sugar to taste. All thoroughly mix, bring to a boil and remove from heat. Simultaneously, we rub the egg separately with a fork and combine it with the coffee solution, boil it to a density, cool it to the temperature of fresh milk and introduce this mass in small portions into a softened butter , continuously whisking everything to a splendor. We use the ready-made coffee cream to spread the cake or serve simply as a treat with a cookie or loaf.
Chocolate-coffee cream
Ingredients:
- egg yolk - 2 pieces;
- granulated sugar - 3 tbsp. spoons;
- milk cow or steep boiling water - 100 ml;
- Instant ground coffee - 1 tbsp. a spoon;
- cream fat - 1 item;
- dry gelatin - 1 tbsp. a spoon;
- boiled cold water - 9 tbsp. spoons.
Preparation
In a deep cup pour cold boiled water, pour out the right amount of gelatin, quickly stir and leave for 10 minutes. Then we dissolve it in a water bath, remove it from the fire and set it aside, cooling it until it cools down completely.
In the cup, make strong coffee. Chicken egg yolks are covered with sugar and vigorously beaten with a fork until a lush, whitish mass is obtained. Then pour gradually cooled coffee. Separately, whisk the creamer with 2 teaspoons of sugar until light foams form and pour it out to whipped yolks and coffee. With a thin trickle, add the dissolved gelatin and mix all the ingredients neatly. Now gently spill the coffee cream on the molds, send them to freeze in the refrigerator, and then serve the delicacy on the table.
Coffee Cream
Ingredients:
- fatty cream - 2 items;
- egg chicken - 3 pieces;
- granulated sugar - 0,5 items;
- espresso coffee - 0.25;
- chocolate chips - to taste.
Preparation
Oven pre-ignite and leave to warm up to 160 degrees. Now we make espresso, pour in a spoonful of thick cream, mix it and put it aside for the time being. In a medium bowl, mix the eggs with sugar. Cream heat on medium heat, do not bring to a boil and slowly pour into the egg mixture, and then dilute the espresso. We pour out the cream on small molds and bake for about 40 minutes. Then we cool to room temperature, decorate with chocolate chips and serve the delicacy on the table.