Melon is delicious not only fresh, baking with it is simply delicious. What you can bake with a melon, read below.
Pie with melon in the multivark
Ingredients:
- melon sweet - 1 kg;
- sifted wheat flour of the highest grade - 180 g;
- baking powder - 10 g;
- chicken eggs - 4 pieces;
- sand sugar - 220 g;
- refined vegetable oil - 20 ml.
Preparation
First whisk a good egg with the addition of sugar to a thick white foam. In small portions pour the sifted flour in advance with a baking powder and continue to whisk at low speed. The dough should look like a thick sour cream. Next, we clean melon from seeds and skins and grind it into small pieces. Lubricate the multivach bowl. We put the pieces of melon on the bottom of the multi-bowl bowl, pour the dough on top and leave it for 45 minutes in the "Baking" mode. Ready cake with melon in the multivarque we cool in the bowl, and then carefully remove.
Pies with melon
Ingredients:
For the test:
- egg - 1 piece;
- sugar - 80 g;
- dry yeast - 15 g;
- milk - 320 ml;
- flour sifted high - 4 glasses;
- vegetable oil refined - 60 ml;
- salt.
For filling:
- melon -500 g;
- sugar.
To lubricate the top:
- egg -1 pcs.
Preparation
Milk warmed to about 35 degrees, pour dry yeast into it, pre-sifted flour, add egg whipped with sugar, pour in vegetable oil, add salt and knead soft dough. We put it in warmth to approach. Cooking stuffing from melon for pies. To do this, cut it into small cubes. When the dough is suitable, we pinch off a piece, we form a cake, in the center of which we put a melon, sprinkle with sugar and patch the edges. Lubricate the finished pies with beaten egg. We give them to stand on the baking sheet for about 20 minutes, and then we remove it into the oven and at moderate temperature, bake until red.
Curd cake with melon
Ingredients:
- fresh melon - 500 g;
- wheat flour of the highest grade - 2 cups;
- cottage cheese - 300 g;
- chicken egg - 4 pcs .;
- granulated sugar - 200 g.
Preparation
First we prepare the filling: sprinkle the cottage cheese with yolk, pour 100 g of sugar. I wash my melon, from the bones and peel. Cut it into cubes and add it to the cottage cheese.
Now prepare the dough: yolks of eggs rub with the rest of the sugar. Chilled proteins whisk in lush foam with the addition of sugar. We add yolks, gradually pour in the flour, thoroughly kneading. We grease the mold with oil. We put half of the dough into it, place the filling on top, a little short of the edges. From above place the rest of the dough and bake at a moderate temperature for about half an hour.