The recipe of a roll with jam at home is sure to please all busy housewives. Such a delicacy can safely treat their households and guests. Jam is suitable for almost any, but not too thick or liquid.
Simple recipe of a roll with jam
Ingredients:
- eggs - 125 g;
- sour cream - 205 ml;
- sugar - 110 g;
- baking powder - 5 g;
- flour - 205 g;
- jam - 115 ml;
- butter;
- powdered sugar - 30 g.
Preparation
Eggs are swollen with a mixer with sugar until a thick foam forms. Next, pour in flour, throw a bag of baking powder and mix thoroughly. Pour the dough into a rectangular oily shape and bake the cake for 20 minutes at a temperature of 195 degrees. Finished biscuit covered with baking paper, gently detach the edges and roll into a roll. We cover it with a towel and leave it for 10 minutes. Next, unfold the biscuit roll, smear sour cream and jam, and then roll again. We put the treat in the refrigerator for 1 hour. Before serving, sprinkle it with a fine sugar powder.
Roll of yeast dough with jam
Ingredients:
- egg - 45 g;
- milk pasteurized - 245 ml;
- butter - 25 g;
- flour - 10 tbsp. spoons;
- sugar - 35 g;
- dry yeast - 0.5 pack;
- vegetable oil - 10 ml;
- pear jam - 305 g.
Preparation
In warm milk dissolve sugar and dry yeast. Add the beaten eggs, pour in the melted butter and sprinkle the sifted flour. We knead a soft dough, we make a ball out of it and leave it in a warm place for 2 hours, covered with a towel. Next, we gently knead it, roll it out into a rectangular formation, and distribute the jam evenly. We form a dense roll, put it on an oiled baking sheet and send it for half an hour to a hot oven.
Roll of puff pastry with jam
Ingredients:
- dough flaky - 505 g;
- powdered sugar - to taste;
- starch - 15 g;
- jam - 205 g;
- egg yolk - 1 pc.
Preparation
We offer you another way how to quickly bake a roll with jam. Puff pastry on a table, powdered with flour. Then sprinkle the surface with starch and spread a thin layer of jam. Carefully turn the workpiece into a tight roll, lay it on parchment and pat in all directions with whipped egg yolk. We send the delicacy to the preheated oven and mark it for 20-25 minutes. After that, we take a carefully rolled roll, cool and decorate with powdered sugar.