Baking on sour cream is the simplest way to please your family with delicious home-made treats. Products on a sour-milk basis always work out lush and almost any recipe can be adapted for sour cream, partially or completely replacing them with kefir or milk.
What can you bake on sour cream?
Baking on sour cream, recipes of which are not difficult, always comes out successful: lush, fragrant and long stored, not stale. If you decide to create something interesting, just follow the generally accepted rules for working with any test.
- Sour cream, before adding to the dough for pancakes, dumplings or pies, should be at room temperature, so soda or baking powder will quickly be extinguished.
- Yeast dough on sour cream for pie or other baking needs to be done by the odor method. Yeast in this case is bred in a small amount of milk, and muffin is mixed with sour cream.
- Baking, cooked on sour cream, always comes out softer, so if you want to make a crispy biscuit, make a base of frozen butter or margarine, stir the sour cream cold.
Dust on sour cream in the oven
The simplest thing you can make from a quick test is a bunch of sour cream . The treatment is so easy to prepare that you will not even notice how your sweeties are already eating them. The basic dough from the available ingredients is simply kneaded, does not require a long proofing, and the buns are cooked for only 20 minutes, so you can create a delicacy in the morning for breakfast.
Ingredients:
- sour cream 20% - 250 ml;
- eggs - 2 pieces;
- butter - 50 g;
- sugar - 150 g;
- baking powder, vanilla;
- flour - 400 g;
- salt - 1 pinch.
Preparation
- Oil rub with sugar and vanilla.
- Baste eggs, enter sour cream, salt, baking powder.
- Introduce the flour, kneading soft, but dense dough.
- Roll the sausage, cut into segments, blend round cakes.
- Top with a fork and spread on a baking sheet and bake for 20 minutes at 200 degrees.
Recipe for Zebras on sour cream
Traditionally, the zebra cake is cooked on sour cream. The dough turns out to be soft, soft and dense, due to which and get clear and beautiful stripes in a cut. It will take two containers for light and dark dough, a shape for baking 25 cm and goodies for 8 people. Such baking on sour cream is prepared especially quickly, you will not even have time to get your hands dirty.
Ingredients:
- sour cream - 150 g;
- egg - 3 pieces;
- butter - 150 g;
- sugar - 180 g;
- flour - 300 g;
- baking powder;
- cocoa - 3 tbsp. l.
Preparation
- Rub the oil with sugar, beat in eggs, add sour cream, mix.
- Put in the flour with the baking powder, mix well.
- Divide the dough in half, add cocoa in one serving, stir.
- Put the oil in a spoonful of dough, alternating layers.
- Bake for 45 minutes at 190 degrees.
Bagels on sour cream and margarine
Delicious bagels on sour cream can be made small "for one bite" and fill with any stuffing or simply sprinkle with sugar inside. The delicacy will turn out friable and from the specified ingredients many sweet things will turn out which will transform a boring house tea-drinking. To make this baking sour cream is crispy, the products used should be cold.
Ingredients:
- sour cream - 150 ml;
- margarine - 150 g;
- egg - 1 piece;
- sugar - 100 g;
- baking powder;
- flour - 450 g;
Filling:
- any thick jam - 100 g.
Preparation
- Frozen margarine grate on a grater, mix with a flour and a baking powder, the crumb should turn out.
- Stuff the egg, add sugar and pour in cold sour cream.
- Stir, knead the dough and send to the refrigerator for 20 minutes.
- From the dough roll out a thin layer, cut into triangles, lay a spoonful of jam and roll rolls.
- Bake until golden brown at 180 degrees.
Charlotte with apples on sour cream
Baking charlottes on sour cream is no different from traditional. The result is the same - lush cake, with a juicy fruit layer and sugar crust on the surface. As in the classical version, you need to whip the proteins thoroughly to steady peaks and gently mix into the base, only this will make an ideal charlotte on sour cream.
Ingredients:
- sour cream - 150 g;
- eggs - 3 pieces;
- sugar - 1 item;
- flour - 2 items;
- baking powder;
- apples - 2 pcs.
Preparation
- Mix sour cream with yolks and sugar.
- Whisk the chilled proteins until firm foam and gently enter into the base.
- Put in the flour with baking powder, stirring gently.
- At the bottom of the oiled form, put the apple slices, pour the dough and send to a hot oven for 30 minutes.
- Bake at 180 degrees without opening the device.
Cupcake on sour cream - recipe
Just preparing a pie on sour cream in a hurry. Dough make a base for a cupcake, fill with nuts, chocolate and delicious treats for a large company will be ready in half an hour. For this amount of ingredients, you will need a round baking dish with a diameter of 20 cm or a rectangular shape of 14 cm.
Ingredients:
- sour cream - 250 ml;
- sugar - 150 g;
- flour - 450 g;
- baking powder, vanilla;
- eggs - 3 pieces;
- raisins - ½ st .;
- crushed nuts - ½ tbsp.
Preparation
- Whisk the eggs, sprinkling sugar and vanilla.
- Add the sour cream, baking powder and enter the flour.
- Throw nuts and raisins, pour the dough into an oily form.
- Bake 45 minutes at 190 degrees.
The recipe for cookies on sour cream
Dough on sour cream for biscuits is prepared from cold ingredients, if you want to get a crunchy and friable result. If you need to prepare soft sweets, sour cream enter room temperature, so the products will come out lush. Of the indicated amount of products, approximately 25-30 small pechenyushki will be obtained.
Ingredients:
- frosted butter - 150 g;
- cold sour cream - 100 ml;
- flour - 400-500 g;
- egg - 2 pieces;
- baking powder, vanilla;
- sugar - 150 g + 100 g for sprinkling.
Preparation
- Wipe the oil on a grater and mix with flour.
- Vbeyte eggs, add vanilla, baking powder, sour cream, knead a dense not sticky dough, pouring flour if necessary.
- Roll out a thin layer, sprinkle with sugar and cut into segments.
- Bake for 20 minutes at 190 degrees.
How to cook a mannik on sour cream?
Delicious and delicate manicure is obtained on sour cream without flour . Supplement a simple recipe with nuts and cocoa, creating an unusually sweet treat. To make the dough softer, the groats need to be soaked in advance, just pour the sour cream and leave for half an hour. The baking process is not fast, but the result is worth all expectations.
Ingredients:
- manga - 350 g;
- egg - 3 pieces;
- butter - 150 g;
- sour cream - 250 ml;
- dark chocolate - 100 g;
- sugar - 200 g;
- baking powder, vanilla;
- cocoa - 2 tbsp. l.
Preparation
- Munch the sour cream and leave for 30-40 minutes.
- Mix the butter, eggs, sugar, vanilla, baking powder and cocoa.
- Enter the melted chocolate, add sour cream, mix.
- Pour the dough into a mold and bake for 1 hour at 180.
Muffins on sour cream
Baking with sour cream in haste - a rescue for working housewives, who want to indulge their relatives with home-made sweets. In just half an hour you will have 12 original cakes. They can be decorated with a cream "cap" or simply pour with chocolate and the original festive treat will be ready.
Ingredients:
- sour cream - 150 ml;
- sugar - 150 g;
- flour - 400 g;
- eggs - 2 pieces;
- baking powder, vanilla;
- cocoa - 4 tbsp. l .;
- butter - 150 g;
- tile of dark chocolate.
Preparation
- Whisk the soft butter with sugar and vanilla.
- Stuff the eggs, add baking powder, cocoa and add flour.
- Distribute the dough into molds and bake keksiki on sour cream for 25 minutes at 190 degrees.
- Cover the top with melted chocolate.
Buns on sour cream
Yeast dough on sour cream is not worse than traditional, but it needs a little more time for the approach. To improve the result, use a spoonful kneading method, and sour cream should be warm, like the rest of the products. The dough turns out malleable, this allows you to make buns of a variety of shapes.
Ingredients:
- milk is warm - 100 ml;
- fresh yeast - 50 g;
- sugar - 1 pinch.
- sour cream - 250 ml;
- butter - 200 g;
- sugar - 200 g;
- eggs - 4 pieces;
- flour - 700-800 g;
- yolk.
Preparation
- Dilute yeast in milk with sugar and leave in warm.
- Mix eggs with butter, sugar and sour cream, enter the spoon.
- Add flour, mix soft dough. Cover it and leave it in the warmth three times to rise.
- Form buns, put on a baking sheet and leave to proof for 15 minutes, grease with yolk.
- Bake for 30 minutes at 190 degrees.