From semolina it turns out not only porridge, it can also be used to make a delicious pie. Sometimes it is made on milk or kefir, and sometimes sour cream is used. So in the latter case, the pie turns out to be the most delicate and tasty. How to make mannik with sour cream, we will now tell.
Mannick with sour cream in a multivark
Ingredients:
- manga - 1 multistaken;
- flour - 1 multistaken;
- sour cream - 1 multistaken;
- baking powder - 2 tsp;
- eggs - 3 pieces;
- sugar - 1 multistaken;
- melted margarine - 130 g.
Preparation
Munk fill with sour cream, mix and leave for 1 hour to swell. After that add the melted margarine, eggs and sugar. Well, all this is mixed, pour in the flour mixed with the baking powder and mix again. We lubricate the cup of the multivark oil and sprinkle with a manga, pour out the dough and in the "Baking" mode we prepare 45 minutes.
Recipe of manna with sour cream
Ingredients:
- croup of semolina - 1 glass;
- flour - 1 glass;
- sour cream - 1 glass;
- eggs - 3 pieces;
- sugar - 1 cup;
- butter - 30 g;
- salt - 0,5 tsp.
Preparation
In order for the lime to swell, mix it with sour cream and leave for 1 hour. Eggs beat up with sugar and salt, add soft butter and whisk on. We combine the resulting mixture with the whipped cream, add the flour and mix. We bake the baking mold with oil and pour out the dough. We send the mannik to the oven heated to 200 degrees and bake for 45 minutes, after which we check the availability of the mannik - pierce it with a toothpick or match. If it is dry, then the mannik is ready.
Mannic on kefir with sour cream
Ingredients:
- manka - 1 glass;
- kefir - 1 glass;
- flour - 0.5 cup;
- eggs - 3 pieces;
- Vanilla sugar - 1 packet;
- butter - 100 g;
- sugar - 1 cup;
- salt - a pinch;
- baking powder - 0,5 tsp;
- thick sour cream - 0,5 l;
- powdered sugar - 200 g;
- lemon peel - 1 tbsp. a spoon.
Preparation
Eggs beat up with sugar, add flour mixed with baking powder, vanilla sugar and salt, homemade kefir and continue to whisk. Then pour in the mango, add the softened butter, mix and leave for half an hour. The form is lubricated with oil, pour out the dough and bake for 40 minutes at 180 degrees. While you care for the mannik, we prepare the cream: beat the sour cream with the sugar powder and the lemon zest. When the mannik is cooled, cut it into 3 cakes and smear it with sour cream.
Mannick without flour and sour cream
Ingredients:
- manka - 1 glass;
- eggs - 2 pieces;
- sugar - ¾ cup;
- soda - 1 teaspoon;
- sour cream - 1 glass;
- bread crumbs for sprinkling molds;
- margarine for lubricating the mold;
- powdered sugar for powder.
Preparation
In a deep bowl, combine mango, sugar and sour cream. Add the eggs and mix. After that, the container with the test is covered with a lid or food film and leave for 30 minutes to make the mancha swell. After this time, pour the soda and mix the dough. Form for baking grease margarine and sprinkle with breadcrumbs. Pour the dough and at 180-190 degrees bake for about half an hour. To manicure is not an ass, during cooking, the oven can not be opened. Pour the cake with powdered sugar.
How to cook a mannik with sour cream and cottage cheese?
Ingredients:
- manka - 1 glass;
- sugar - 1 cup;
- cottage cheese - 300 g;
- eggs - 3 pieces;
- baking powder for baking - 1 teaspoon;
- sour cream - 100 g;
- Vanillin - to taste.
Preparation
Separate the proteins from the yolks. Cottage cheese, yolks, sugar, sour cream and vanillin are ground until a homogeneous mass is obtained. Then add the mango and baking powder for the dough. We mix all this thoroughly. Separately, whisk the proteins well until a dense foam is obtained. We mix the proteins into the curd mixture and gently mix it. Silicone form a little grease with butter, pour the dough into it and bake in a preheated oven for up to 180 degrees 40 minutes.