And do you know that ordinary pears can not only be eaten as a fragrant and delicious fruit, but also used to prepare many original dishes. They will give him a piquant sweetish note and an unusual delicate aroma. We bring to your attention a few simple recipes of dishes with a pear.
The recipe for jam from pears
Ingredients:
- bananas - 2 kg;
- lemon - 2 pieces;
- orange - 2 pieces;
- pears - 1 kg;
- sugar - 2,5 kg.
Preparation
Bananas are peeled, cut into circles and transferred to a bowl. In the saucepan, squeeze out the juice of peeled lemons and oranges, first putting gauze on it to catch all the bones. Pears washed, cut the peel, cut out the peduncles, seed capsules, grind into small pieces and add to the pan to the citrus juice. There we also pour out about 2 cups of sugar and put the dishes on an average fire.
Stirring, bring to a boil, then gradually introduce sliced bananas and pour out all the remaining sugar. We reduce the heat to the slowest and cook jam from pears for an hour, stirring occasionally with a wooden spoon and taking off the foam. This time we prepare while sterilized hot jars and lids. We pour out the prepared jam on jars, curl it and leave it to cool completely in the heat.
The recipe for fried pears
Ingredients:
- pears - 2 pcs .;
- ground cinnamon - 1 teaspoon;
- sugar - 2 tsp.
- butter for frying;
- cream - for decoration.
Preparation
Pears are washed, dried and sliced, peeling from the skin and seeds. Cream butter warming in a frying pan, spread the prepared fruit and fry a little on one side. Then gently turn over to the other side, sprinkle with sugar and ground cinnamon. As soon as the crystals melts, spread the pears on a dish, pour the resulting syrup and decorate with whipped cream .
The recipe for pears in wine
Ingredients:
- pears - 4 pcs .;
- red wine 750 ml;
- vanilla - 0,5 pieces;
- cinnamon - 1 stick;
- sugar - 300 g.
Preparation
In a saucepan pour the necessary amount of wine, throw spices and bring to a boil. Meanwhile, the pears are peeled and carefully put them into the wine, reducing the fire to a minimum. We cook fruit for 2 hours, and then we take out, cut the bottom part and serve it as a dessert.
Recipe for pears in caramel
Ingredients:
- red pears - 4 pcs .;
- water - 2 items;
- sugar - 50 g.
Preparation
Pears cut along the 2 halves, remove the core and roll the fruit in the sugar. Then put them in a frying pan with the cut side down and fry until the pears get a nice brown color. After that, pour in water, cover with a lid and simmer for 5-7 minutes until soft fruit and thick caramel. We serve the ready-made dessert warm, watering it with sugar syrup.
Recipe for curd casserole with pear
Ingredients:
- cottage cheese - 500 g;
- egg - 2 pieces;
- manga - 5 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- soda - 0,5 tsp.
- vegetable oil;
- pears - 5 pcs .;
- cinnamon - 0,5 tsp.
Preparation
Pears washed, cut into small cubes and a few lobules left to decorate the casserole. Cottage cheese we put in a bowl, we add sour cream, we pour sugar and soda, we mix. Eggs separately beat up the mixer and poured into a bowl. Mix well the curd mass with a blender, then throw the mango and add crushed pears. At the very end, put soda, vanilla, ground cinnamon into the dough, mix it, spread it into a greased form and decorate it with lobules of pears. Bake the cake in a preheated oven for about 40 minutes.