Mannik on yogurt, the recipe of which you can find in the most varied variations in the selection below, turns out to be maximally lush, tender and airy if you compare it with other similar products. Additional ingredients will enrich the taste of dessert and make it inimitable.
How to cook a mannik on kefir?
Making a manicure on kefir, a simple recipe of which will please every cook, you need to observe several basic rules:
- Semolina must be soaked in a sour-milk product for at least an hour for swelling.
- Airiness of the product will give a portion of the quenched soda or baking powder.
- The texture of the dough before baking should be like thick sour cream. It may be necessary to have less or more liquid or dry constituents, the density can be adjusted by adding one or the other.
Mannic on kefir without eggs
Delicious manicure on kefir in the oven can be cooked without the addition of eggs, which does not negatively affect the taste characteristics of the food, but on the contrary will make the texture of the dessert gentler and softer. Recipe captivates with elementary technology and a simple composition that will suit both vegetarians. In total, for 2 hours you will get 8 servings of fragrant dessert.
Ingredients:
- flour, semolina, sour milk product and sugar - 1 glass;
- butter - ½ pack;
- baking powder - 10 g;
- steamed raisins - 100 g.
Preparation
- The recipe for the mannik on kefir is simple. The dairy product is poured on the croup and left for an hour.
- Stir the remaining ingredients and bake the cake for 40 minutes at 200 degrees.
Mannick with apples on yogurt
The recipe for mannika on kefir in the oven is often supplemented with pieces of apples or pears, which refreshes the taste of the pie and gives it juiciness. Fruit slices simply interfere with the dough or spread into a mold from above and slightly add up. In fact, the dessert resembles a classic charlotte , but it turns out different in structure and more moist. In 1.5 hours, you will be able to prepare 8 servings.
Ingredients:
- mango, sugar and sour milk - 1 glass;
- eggs - 3-4 pieces;
- soft oil - 100 g;
- baking powder - 10 g;
- apples - 3 pieces;
- vanillin.
Preparation
- The groats are poured with a sour milk base and are not left for a long time.
- Introduce the remaining ingredients and whip a bit.
- Spread the resulting base into a mold, adding previously two cut apples, and spread the apple slices from above.
- Bake a delicious mannik on kefir until ready at 180 degrees, sprinkle with powder.
Mannick with cottage cheese on yogurt
Surprisingly tasty manicure with raisins on kefir is obtained, if you add cottage cheese. If desired, as a filler, you can take berries currants, blueberries or any other (fresh or frozen). In this manner every time you have on your table will be a new dessert product, no less delicious, nutritious and useful. For 1.5 hours you can bake a treat for eight people.
Ingredients:
- manga - 200 g;
- sour milk - 150 ml;
- cottage cheese - 300 g;
- granulated sugar - 150-200 g;
- yolks and proteins - 3 pcs .;
- butter - 50 g;
- raisins - 100 g;
- soda repaid - ½ tsp;
- salt - pinch.
Preparation
- The groats are mixed with the sour milk base and left for half an hour.
- Wash the cottage cheese with yolks and sugar, add to the manna base together with soft butter and steamed raisins.
- Proteins are beaten up to peaks with a pinch of salt and gently kneaded into the dough.
- The manicure is sent to the oven on yogurt, the recipe of which presupposes the use of cottage cheese, and baked until ready at medium heat.
Mannick with pumpkin on yogurt
Pumpkin mannik on kefir, the recipe of which you will learn later, will enjoy the excellent taste and sunny orange color on the cut. The presence of a pumpkin in it is not felt, but the characteristics improve at times. It is important to choose a pumpkin of a muscat sweet variety, which will give an inimitable effect. In 80 minutes you can bake a cake for eight servings.
Ingredients:
- flour, semolina, sugar, sour milk - 1 glass;
- eggs - 2 pieces;
- oil - 100 g;
- baking powder - 20 g;
- pumpkin pulp - 300 g;
- average lemon - 1 piece;
- powder - 100 g;
- vanillin.
Preparation
- To the blubber in the kefir mass, add the remaining ingredients.
- Stir in finely ground pulp of pumpkin, vanillin and lemon zest.
- Bake cake in a container with a diameter of 20 cm at 190 degrees before the color.
- Lemon juice is mixed with powder (80 g) and heated to a boil.
- Syrup poured hot product in the form and sprinkled with the remainder of the powder.
Chocolate mannik on kefir
Mannick "Zebra" on yogurt , the recipe of which is described in the recommendations below, especially will have to taste the fans of chocolate baking. Such a dessert is one of the best improvisations on the manna topic. Bribes and excellent rich taste, and amazingly colorful cut of delicacies. For one and a half hours of time spent, you will be able to surprise six people.
Ingredients:
- sour milk, semolina, sugar - for 1 glass;
- eggs - 2 pieces;
- cocoa - 120 g;
- baking powder - 10 g;
- vanillin.
Preparation
- Soak the groats in a sour-milk base for half an hour.
- Whisk the egg sweetened mass until fluffy, injected together with vanilla and hydrated soda into the manna mixture.
- The base is divided into two parts and one of them is injected with cocoa.
- One spoon is laid out alternately dough, starting with chocolate, in the center of the mold with a diameter of 22 cm, each time giving the opportunity to disperse the next share.
- Bake until cooked at 185 degrees.
Lemon mannik on kefir
Next, you will learn how to bake a mannik on kefir with lemon. This variation of the pie will be appreciated by desserts lovers with sourness and those who are not indifferent to the taste of citrus. Lemon must be used for a couple of minutes in boiling water before use, to get all the bitterness, and also to get rid of seeds. To design eight servings of delicacies will take a total of 1 hour.
Ingredients:
- mango, sour milk and sugar - for 1 glass;
- average lemon - 1 piece;
- eggs - 2 pieces;
- flour - 60 g;
- baking powder - 10 g;
- vanillin.
Preparation
- Combine all the ingredients for the dough in a bowl.
- Lemon is cut into pieces, pierced to a puree blender and mixed into the semolina basis.
- Beat thoroughly with a mixer and place in an oily form.
- Bake mannika with lemon on kefir until redness at 185 degrees.
Mannick with cherries on yogurt
The recipe of mannik on kefir can be effectively supplemented with frozen or fresh cherry berries without pits. Thanks to them, the cake acquires juiciness, delicate aroma and light acidity, which successfully dilutes the sweet taste of the dough. When using frozen berries they need to be thawed and well drained in a colander. In 80 minutes it will be possible to feed eight eaters with a delicacy.
Ingredients:
- semolina, sour milk, flour, sugar - 1 glass;
- cherry - 200 g;
- eggs - 2 pieces;
- redeemed soda - 10 g;
- vanilla, powder.
Preparation
- Soak the rump in a sour milk product and leave for swelling for half an hour.
- Stir in the egg whipped egg mixture, soda, vanilla, sifted flour mass.
- Spread the resulting base in an oiled container, lay out the cherries on top.
- Bake a lush manicure on yogurt with berries until cooked at 185 degrees.
- Sprinkle a treat before serving powder.