Oatmeal cookies - recipe

Oatmeal is not only delicious and useful porridge. Below you will find a recipe for oatmeal cookies at home.

Oatmeal cookies - recipe

Ingredients:

Preparation

Oven immediately warm up to a mark of 180 degrees. Walnuts cut into small pieces with a knife. Mix the flour with sugar, spices, baking powder and salt. Pour orange juice, vegetable oil, vanilla and mix. Now pour oatmeal, nuts, raisins and mix. From the received mass we roll balls approximately from a ball for table tennis. To dough does not stick to the baking sheet, it's better to make it with bakery paper, and then we'll lay out our balls on it. We send cookies to the oven for 15 minutes, and then cool and serve together with tea, milk or compote .

Oatmeal cookies with banana - recipe

Ingredients:

Preparation

In a deep container mix oatmeal with flour, sugar and baking powder. We clean the bananas and turn the pulp into puree. Kernels of nuts are cut into small pieces. Separately connect the honey, egg and butter. Banana mashed potatoes in a dry mixture, pour nuts and pour the top with an oily-egg mixture. We mix everything thoroughly. To oat flakes well soaked, leave the dough for 20 minutes. Then cover the baking sheet with baking paper and lay out at a distance of 5 cm from each other portions of dough. Approximately 20 cookie biscuits should be released. Bake it for 17 minutes at a temperature of 210 degrees. After that, we lower the temperature to 100 degrees and dry our biscuits for another 10 minutes.

Oatmeal cookies with honey - recipe

Ingredients:

Preparation

Mix the flour with baking powder and thoroughly sift through a sieve. Blend butter with sugar. We add sour cream, honey, oat flakes, passed through a meat grinder, egg and sifted flour. Well, everything is kneaded and rolled into a thin layer. Its thickness should be approximately 5 mm. Using various molds, cut the workpieces and bake them in preheated to 200 degrees oven for about 15 minutes.

Soft oatmeal cookies - recipe

Ingredients:

Preparation

First we chop oats into the food processor. Then they are poured into a plate, and we send it to the bowl of the combine Butter and sugar - both white and brown. Beat well until smooth. We add eggs, mix again, pour the milled oat flakes, mix and finally, pour in the flour and baking powder. Again, carefully mix in the combine and spread the dough into a bowl. Now the test needs to rest - for an hour we clean it in the refrigerator. During this time the flakes swell, and the oil again "grab". After that, the oven is heated to 180 degrees. We cover the baking tray with baking paper. Spoon dough and roll balls from it. We spread them on a baking tray at a fairly decent distance from each other. On top of the balls slightly hand or fork. We send the cookies to the oven, and in 15-20 minutes it will be ready. Have a nice tea!