Buns of yeast dough in the oven are loved in every home. Fresh and ruddy, "with a heat with a heat," they will make the company a cup of tea or please during a lunch snack. Their formulation is diverse, which allows you to experiment with the basic components, introducing the original changes in the classical variation of the treats.
Delicious buns in a yeast dough oven
Delicious yeast dough for buns is a must when preparing a sweet dessert. Each hostess is ready to brag of the checked up recipe and confectionery secrets which will help with work with the test, after all the main thing - observance of the basic rules: qualitatively to knead, sustain and keep puffiness at baking.
- Yeast dough loves heat, and therefore all components should be at room temperature.
- Sugar and oil inhibit the activity of yeast organisms, so the dough is prepared by a vial method.
- Keep the mass warm.
- Watch out for time - overexerted dough loses shape.
- Take 20 minutes for a proofing, grease the surface of the product with protein and bake at 200 degrees for half an hour.
Buns with raisins from yeast dough
Recipe buns in the oven suggests a variety of fillings, with which the dough will be enriched not only taste, but also the appearance. Classics of Russian baked goods - muffins with raisins, popular with the history of origin, and simple cooking. In just two hours you can get a magnificent dessert and pass for a family of talented confectioners.
Ingredients:
- flour - 350 g;
- milk - 150 ml;
- yeast - 20 g;
- oil - 60 g;
- raisins - 120 g;
- sugar - 120 g;
- egg - 1 pc.
Preparation
- In the milk, add yeast, 10 g of sugar and 20 g of flour.
- Leave it for 20 minutes.
- In the flour, enter the egg, sugar, spoon, raisins and butter.
- Take away for an hour in heat.
- Roll the balls.
- Bake buns from yeast dough in the oven for 20 minutes at 220 degrees.
Buns with poppy seeds from yeast dough - recipe
Buns with poppy seeds from a yeast dough continue the list of classic baked goods. Since the 17th century they have adorned the bazaar trays, they are still adorned on the shelves of stores, attracting attention with poppy filling and the traditional form of "snail". Pleasant kind of baking will not only saturate, but will also benefit the body with an abundance of useful poppy.
Ingredients:
- dry yeast - 10 g;
- milk - 250 ml;
- flour - 500 g;
- egg - 2 pieces;
- mac - 125 g;
- oil - 200 g;
- sugar - 180 g.
Preparation
- Mix the milk, 20 g of sugar, yeast and 40 g of flour.
- Leave it for 15 minutes.
- Poppyte poppy seeds, pour 100 g of sugar and 100 g of oil.
- Mix flour with egg, spoon, butter and sugar.
- Roll out the dough.
- Lay out the filling, roll and cut.
- Poppy buns from the yeast dough in the oven bake for 30 minutes at 200 degrees.
Buns with sugar from yeast dough
Sugar buns from yeast dough - a delicious recipe that does not require additional ingredients for the filling. Enough of granulated sugar, that buns, habitually associated with the home atmosphere, delighted with sweetness, and a little skill for creating a round mouth-watering form. Given the simplicity, cooking will take three hours.
Ingredients:
- milk - 250 ml;
- yeast - 30 g;
- flour - 480 g;
- sugar - 150 g;
- vegetable oil - 50 ml.
Preparation
- In the milk, add yeast and 20 g of sugar.
- Put half of the flour and leave for half an hour.
- Enter the egg, butter, flour.
- Knead the dough.
- Form the balls, roll in sugar and bake sugar rolls from yeast dough in the oven for 20 minutes at 220 degrees.
Buns with yeast dough jam
Buns with yeast dough are a rational way of using sweet billets. Homemade jam, not consumed over the winter, will become a perfect filling and will give the baking an original taste. At the same time the useful filling will enrich with vitamins and aromas, and will save the diligent housewives from unnecessary financial expenses.
Ingredients:
- flour - 800 g;
- egg - 2 pieces;
- oil - 120 ml;
- sugar - 40 g;
- water - 500 ml;
- dry yeast - 10 g;
- strawberry jam - 300 g.
Preparation
- Eggs beat with sugar, add water.
- Mix flour with yeast, eggs, butter and set aside for an hour.
- Roll out the dough, put the jam, roll, cut.
- Bake buns from a yeast dough with a filling of 20 minutes at 220 degrees.
Buns with cinnamon from yeast dough
The recipe for buns with cinnamon from yeast dough has a special magnetism and attractiveness, thanks to a piquant additive. Ideal taste and pleasant appearance of muffin will become a favorite family delicacy, if in his spare time to arm themselves with simple products and devoting several hours to create pastries from childhood.
Ingredients:
- flour - 450 g;
- milk - 120 ml;
- oil - 100 g;
- yeast - 10 g;
- sugar - 120 g;
- egg - 1 piece;
- cinnamon - 40 g.
Preparation
- Mix flour, yeast, milk, egg, 50 g of sugar and butter.
- Leave it for an hour.
- Roll, sprinkle with sugar and cinnamon, roll and cut.
- Eat buns from a yeast dough, cook for 20 minutes at 180 degrees.
Buns with cottage cheese from yeast dough
Sweet buns from a yeast dough are varied with fillings, "appearance" and cooking methods. It's hard to believe, but a high-calorie and nutritious dessert can be a useful support to the body, it is only necessary to put the cottage cheese. The product is not universally respected, it is appropriate to side by side with a lavish test and gives the latter a juicy and delicate texture.
Ingredients:
- flour - 450 g;
- egg - 2 pieces;
- cottage cheese - 500 g;
- milk - 200 ml;
- yeast - 10 g;
- sugar - 150 g;
- oil - 60 ml.
Preparation
- In the milk, add the yeast.
- Mix the flour with 50 g of sugar, pour in the mixture.
- Add the egg, butter and leave.
- For the filling mix cottage cheese, egg and sugar.
- Put the filling on the dough, fold and cut.
- Buns of yeast dough in the oven are prepared at 180 degrees 40 minutes.
Buns from puff yeast dough
Buns made from ready-made yeast dough are a high-speed version of crisp baking that saves time and money. Wand stickshop - shop dough, will require no more than half an hour, a juicy filling (chosen according to taste), and egg mass for a rosy surface. A delicacy without hassle is the best gift for busy cooks.
Ingredients:
- dough - 500 g;
- egg - 1 piece;
- curd cheese - 350 g;
- powdered sugar - 70 g.
Preparation
- Mix the curd cheese with the powder.
- Roll out the dough, cut the squares.
- Lay out the filling, pinch, grease and cook for 20 minutes at 220 degrees.
French buns from yeast dough
Yeast buns, mixed on the principle of a bread dough without butter and eggs, are popular, and if desired, you can experiment with fillings. Classic recipe does not require fillings - it is simple and functional. More sugar - and a sweet bun can be served for tea, less - and baking will replace bread for the first dishes.
Ingredients:
- flour - 500 g;
- water 250 ml;
- yeast - 20 g;
- sugar - 20 g.
Preparation
- Mix yeast with sugar and water.
- Put in the flour, knead and set aside for an hour.
- Form the balls and bake for 20 minutes at 200 degrees.