Sour cream and gelatin are used as two main ingredients, the mixture freezes like any jelly and looks very appetizing. There are many variants of recipes for such desserts. Sour cream jelly is served well under coffee, tea, rooibos and any other similar hot drinks, and these desserts are perfectly combined with rum, liqueurs and some sweet wines.
Tell you how you can make sour cream jelly at home. Of course, in addition to sour cream and gelatin, we will need some other flavoring and aromatic components.
Sour cream jelly "Zebra" with cocoa - recipe
Ingredients:
- sour cream natural medium fat content - 400 ml;
- cocoa powder - 3 tbsp. spoons;
- rum (better dark) - 2 tbsp. spoons;
- vanilla or cinnamon - 2 pinch;
- powdered sugar - 3-4 tbsp. spoons;
- gelatin - 20-40 g;
- water - 200 ml + a little more.
Preparation
Mixture 1. In a glass of water, dissolve gelatin and wait until it swells. A little warm up the mixture (preferably in a water bath).
In the enameled scoop, first mix cocoa powder, as well as vanilla or cinnamon with 2 tablespoons of powdered sugar, then add 3 tbsp. spoons of water, rum. Preheat, stir, trying to dissolve the sugar completely. It is better to do this again in a water bath. When the sugar has dissolved, and the chocolate mixture is slightly cooled, add 2-3 tbsp. spoons of sour cream and as much gelatinous solution.
Mix 2. Mix sour cream with the remaining powdered sugar, lightly and briefly beaten with a mixer, pour in a gelatin solution and gently mix.
Fill the form for jelly or kremanki sour mixture and chocolate pouring from different sides. Beautifully mix it with a spoon, for example, so that a spiral pattern turns out, or as you like. You can sprinkle with grated chocolate. We place the forms in the cold. After a while everything will freeze and our dessert is ready.
To make this wonderful delicacy easier, use a mixture of unsweetened live yogurt with an estimate in an approximate ratio of 1: 1. To achieve a particularly delicate texture, make a mixture of sour cream, yogurt and natural milk cream in approximately equal parts.
To sour cream jelly "Zebra" you can, except for coffee or tea, serve a glass of chocolate or coffee liquor , or dark rum.
Cottage cheese and sour cream with bananas and other fruits
Ingredients:
- sour cream natural medium fat content - 200 ml;
- cottage cheese - 200 g;
- bananas - 1 pc. (depends on the size);
- fruit liqueur (orange, for example) - 2 tbsp. spoons;
- kiwi - 1 piece;
- orange - 1 piece;
- powdered sugar - 3 tbsp. spoons;
- gelatin - 20-40 g;
- water - 200 ml + a little more.
Preparation
Soak gelatin in a glass of water.
Mix 30 ml of water with the same amount of liquor and add the powdered sugar. Preheat and mix to dissolve the sugar. We combine this mixture with sour cream and cottage cheese. Pour the gelatin solution. All carefully mix (you can mixer, just not for long). But the bottom of every shape or knot
Of course, you can use not only sour cream and cottage cheese, but also yogurt, cream and chocolate mixture from the first recipe, of course, and the set of fruits can be different. In general, there is a lot of room for creative confectionery.