If you want to try real air cakes, then cook the buns on milk. It is these buns that are distinguished by an airy, but elastic crumb, a wonderful aroma and, of course, an interesting taste.
Homemade bread rolls on milk
Ingredients:
- flour - 4 1/2 items;
- milk - 1 item;
- butter - 1/2 tbsp .;
- sugar - 1/3 of a century;
- dry yeast - 7 g;
- eggs - 2 pieces;
- salt - 1/2 tsp;
- raisins - 3/4 tbsp.
For filling:
- brown sugar - 1 1/4;
- butter - 2/3 of the item;
- corn syrup - 3 tbsp. spoons;
- ground cinnamon - 1 1/2 tsp.
Preparation
Mix 2 cups of sifted flour with warm milk, 1/2 cup melted butter, sugar, yeast, eggs and salt. Whisk the mixture until smooth, add the raisins and the remaining flour. We transfer the dough to the working surface and knead it for 3-5 minutes, until it becomes smooth and elastic. The dough for buns in milk is ready, put it into a bowl, lubricated with butter, cover with a film and leave for 1-1 1/2 hours.
All the ingredients for the filling, except for cinnamon, are mixed together. Half of the mixture is distributed on the bottom of the baking tray, and in the second half we add cinnamon. Pieces of dough of equal size are rolled into rectangles, greased with a mixture of fillings and rolled into a roll. Roll the rolls with a spiral and put them on a baking tray, close to each other. Leave the dough to go for another hour. Before baking, grease the tops of buns with milk.
We bake sweet buns on milk in a preheated to 180 degree oven for 20-25 minutes.
Muffin recipes on sour milk
Ingredients:
- sour milk - 300 ml;
- baking powder - 2 tsp;
- flour - 370 g;
- vegetable oil - 50 ml;
- sugar - 3-4 tbsp. spoons.
Preparation
Slightly warmed milk is mixed with vegetable oil. We sift the flour together with the baking powder and supplement the dry mixture with sugar and a pinch of salt. Now, gradually pouring milk into the dry mixture, we mix a dough that does not stick to the hands. Divide the dough into 10 equal portions and roll them into balls. Buns spread on an oiled baking tray and bake at 200 degrees 20-25 minutes.
Ready buns on sour milk without yeast, you can sprinkle sugar or pour caramel, while they are still hot, so they can soak up and become even tastier.
Salted rolls on dry milk
Ingredients:
- flour - 350 g;
- milk powder - 2 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- salt - 1/2 tsp;
- egg - 1 piece;
- yeast - 1 tsp;
- water 120 ml;
- butter - 30 g;
- leeks - 1 piece;
- poppy seeds;
- Dried chili - 2 tsp.
Preparation
Mix the sifted flour with sugar, salt, milk powder and yeast. Add to dry ingredients
Again, knead the dough, let it come for an hour and divide into 10 equal portions of about 100-105 grams. We put the buns on the baking tray, close to each other. For a glossy surface they can be lubricated with egg whipped with milk. Sprinkle buns with poppy seeds and put in a preheated to 180 degrees oven for 20 minutes.
Prepare buns and can be in the sweet version, replacing chili and leek with cinnamon, dried berries or chocolate . Before serving, let the buns cool down completely.