Sometimes you want to make something original and tasty for tea, but do not spend a lot of time and energy. In this case, we suggest you bake a charlotte with pineapple. The cake turns out to be quite satisfying and incredibly tender, because pineapples perfectly complement the sweet taste of the dough and make the baking simply incomparable!
Charlotte with pineapple and apples
Ingredients:
- egg chicken - 3 pieces;
- sugar - 0,5 items;
- flour - 0,5 items;
- canned pineapple - 1 can;
- apple - 1 pc.
Preparation
So, the eggs are neatly broken into a bowl, separating the yolks from the proteins. Then take the mixer and whisk the latter thoroughly until the foam forms. After that, gradually add sugar and add one yolk, whilst continuing to whisk. When the egg mixture turns into a dense mass, gently mix the flour and mix until homogeneous. My apple, cut into 4 parts, cut out the core and shred by thin plates. The form for baking is lubricated with oil, sprinkled with sugar, we spread apple slices, canned pineapples and fill it with biscuit dough. We send the cake to the preheated oven and pick it for about 25 minutes. After the time has elapsed, carefully take out the pineapple charlotte, cool it and turn it over on a dish.
Recipe for charlotte with pineapple
Ingredients:
- fresh pineapple - 1 pc .;
- egg - 4 pieces;
- sugar - 250 g;
- flour - 250 g;
- baking powder - 1 teaspoon;
- vanillin;
- Ground coriander - pinch;
- butter - 10 g;
- cocoa powder - to taste.
Preparation
Pineapple peel, remove the core and cut the flesh into small triangles. Form for baking with a butter butter, sprinkle with flour and spread in an arbitrary order pineapple slices so that they completely cover the entire bottom of the container. Now go to the preparation of the dough: beat the eggs with sugar and vanilla until fluffy, add the coriander, pour the flour with the baking powder and mix well until smooth. Oven pre-ignite and leave to warm up. Ready dough poured into a mold on top of pineapple and evenly distribute it with a spoon. We bake the cake at a temperature of 180 ° C for 35 minutes, and then cool it, shift it to a dish and decorate it with cocoa or fresh fruit.
Charlotte with pineapple in a multicrew
Ingredients:
- canned pineapple rings - 8 pcs .;
- chicken egg - 4 pcs .;
- sugar - 1 item;
- vanillin;
- flour - 1 item;
- Butter - 20 g.
Preparation
How to cook a tasty and airy charlotte with pineapple in a multivark? First, let's prepare a pie dough with you. Eggs well whisked with a mixer with sugar until a lush white mass. Then gradually pour the sifted wheat flour in advance and carefully knead the dough with a wooden spoon. Capacity of multivark oil