Cake with raspberries - a delicacy familiar to many from childhood. And what can be more pleasant than to return to the carefree times of adolescence, at least with the help of long favorite desserts? For you, we have prepared several simple recipes, each of which will find its lover.
Layered pie with raspberries - simple recipe
Crispy puff pastry in a duet with tender raspberry filling is a good addition to evening tea or an easy day's snack. And most importantly - a pie can be cooked in 15 minutes, literally before the arrival of guests.
Ingredients:
- dough flaky - 1 pack (500 g);
- sour cream (15% fat content) - 250 ml;
- sugar - 3 tbsp. spoons;
- raspberry fresh - 2 tablespoons;
- Vanilla sugar - 1 g;
- chocolate syrup (topping) - 50 ml;
- powdered sugar - for decoration.
Preparation
The oven is heated to 200-220 degrees (depending on the recipe for the puff pastry indicated on the package). Puff pastry put in a baking dish, oiled, and set to bake in the oven for 5 minutes. When the dough in the oven rises slightly, it must be pierced in several places with a fork, and then continue baking for another 10 minutes at 180 degrees. Increase in the size of the cake sprinkled with sugar and let it melt into caramel in the oven (2-3 minutes). Leave the layered base to cool, and in the meantime prepare the cream for the pie, whipping the sour cream with sugar and vanilla. The cooled cake is greased with a cream, and a dense layer is spread on it fresh raspberries. Cover the cake with a pattern of chocolate topping or caramel and sprinkle with powdered sugar. Now a pie with fresh raspberries can be proudly served guests.
Cake with raspberries and cottage cheese
Another quick recipe is more like a cake or cheesecake, as it is prepared on a sand dough, with a complement in the form of a thick curd soufflé and fresh raspberries.
Ingredients:
For the test:
- butter - 100 g;
- powdered sugar - 150 g;
- eggs - 2 pieces;
- soda - 0,5 tsp.
- flour - 1 ¼ tbsp.
For filling:
- cottage cheese - 500 g;
- evaporated milk - 200 g;
- raspberry - 2 tbsp.
Preparation
We pour the butter on a water bath and mix it with sugar powder and 2 egg yolks. In the egg-and-butter mixture add dry ingredients: flour and soda, and knead the dough in a dense lump. We wrap the short pastry with food film and leave it in the fridge for 1-2 hours (the express recipe for raspberry cake does not provide for cooling the dough, so if this happens, you can skip this step).
When the dough "rest", it can be put in a greased form and put it in the oven at 200 degrees 15-20 minutes or until blanch.
While the base is baked - we will prepare the filling: mix the curd with a mixer (if it is too friable - add cream) and condensed milk. Lubricate the curd mass with a cooled sand base and decorate the cake with fresh raspberries. Pieces of berries can be added to the curd mass itself. Cottage cheese pie with raspberries is left in the refrigerator until it freezes or, in a special hurry, in the freezer (literally 5-10 minutes).
Sour cream pie with raspberries
The same pie from childhood - airy, warm, hearty and fragrant. It is highly recommended to drink it with chilled milk to create an atmosphere of the past.
Ingredients:
- eggs - 2 pieces;
- sour cream - 200 g;
- sugar - 150 g;
- vegetable oil - ½ item;
- flour - 2 items;
- baking powder - 1 teaspoon;
- Vanilla sugar - 1 g;
- raspberry - 1 tbsp.
Preparation
Whisk eggs with sugar and vanilla, add sour cream and butter. In a separate bowl, mix the dry ingredients: flour and baking powder, then gradually add the sour cream mixture. On the oiled form pour half the dough, fill the raspberries and cover everything with the remaining dough. The cake with raspberries and sour cream is baked 20 minutes at 180 degrees, is decorated with sugar powder and is eaten with a nostalgic mood.
Sour cream cake with raspberries can be prepared in a multivarquet, filling the dough in the same way and selecting the "Baking" mode, your kitchen assistant will put the time for you. Bon Appetit!