The shape and texture of the curd cottage cheese casserole can be provided by adding semolina. While swelling, the manga not only retains moisture in the dessert, but also helps it not to deform when removed from the oven. In addition to a number of advantages, there are some drawbacks of the manga, for example, the need to withstand it in moisture for swelling and softening, but if you are ready to wait for the allotted time, you will be awarded a delicate delicacy.
Delicate curd casserole with a manga
If you are in search of a recipe for a diet curd casserole, then the option with a manga can be discarded immediately - the croup is incredibly caloric, and those who follow the figure, it is better to exclude it from the diet completely. To the delight of all the rest we provide the next stunning recipe for a non-low-calorie dessert.
Ingredients:
- milk - 480 ml;
- water 520 ml;
- butter - 60 g;
- lemon peel;
- semolina - 190 g;
- eggs - 4 pieces;
- cottage cheese - 360 g;
- vanillin;
- limoncello - 15 ml;
- powdered sugar for decoration.
Preparation
We begin cooking with cooking ordinary semolina porridge. On the stove we put a saucepan with a mixture of water and milk, add butter and grated lemon zest into it, and after the milk warms up, pour into it a mango and cook it, stirring regularly, until cooked. Take care that there are no lumps in the porridge, otherwise the casserole will also come out lumpy. When semolina porridge is ready, mix it with vanillin and limoncello. The latter is not necessary, but for the forest of "lemon" dessert, it is better not to find supplements.
Now about curds, if you want to get a gentle and air casserole, then the curd is desirable to take medium fat and soft, more reminiscent of the cheese mass, that is, without large grains. If the cheese is still granular, it is advisable to wipe it through a sieve before use.
Once all the ingredients have been combined into a homogeneous mass - transfer the casserole into a baking dish and bake for 180 ° C on duty.
Tasty cottage cheese casserole with a manga and a pear
Better than the most curd casserole can be only curd casserole with fruit, in our case - with a pear, but you can choose any seasonal or affordable replacement.
Ingredients:
- milk - 400 ml;
- semolina - 80 g;
- mac - 30 g;
- granulated sugar - to taste;
- pear - 120 g;
- eggs - 3 pieces;
- cottage cheese - 300 g;
- vanilla essence;
- almond petals.
Preparation
Preheat the milk until warm, pour in semolina and leave it to swell for an hour. In the meantime, you have the opportunity to prepare the rest of the ingredients. Wipe the cottage cheese through the sieve, remove the cores from the pears, and cut the fruits themselves into cubes or thin plates. Eggs combine with vanilla and sugar, the latter add to taste, taking into account not only personal preferences, but also the sweetness of the fruits used in the recipe. To the eggs, add a mango with cottage cheese, as well as poppy seeds, pears, combine all in a homogeneous mass and put it into a baking dish. Now it remains only to prepare a curd casserole with a manga in the oven at 180 ° C for 45-55 minutes. 7-10 minutes before the end of the allotted time, cover the surface of the dish with almond petals.
Air curd casserole with manga
Ingredients:
- cottage cheese - 600 g;
- butter - 220 g;
- sugar - 140 g;
- baking powder - 7 g;
- semolina - 60 g;
- eggs - 4 pcs.
Preparation
After beating eggs with sugar, pour them a manga and leave it to swell for half an hour. Mix the manga with cottage cheese and butter, put it in a baking dish and prepare the hour at 190 ° C. Served with jam and powdered sugar.